Liu Fu Ji Guilin Rice Noodles (He Cheng Branch)
小吃快餐 · ⭐ 3.4
No. 65 Wenming Road, Hecheng Subdistrict

Dishes
Liu Fuji Lu FenA traditional snack made with rice noodles simmered in a secret sauce, featuring pork bone broth and aromatic spices, served with bean sprouts, pickled vegetables, and peanuts.
Signature Braised Rice NoodlesSignature braised rice noodles made with rice vermicelli, slow-cooked meats (like pork belly, chicken thigh, or beef), and side ingredients (such as bean sprouts, pickled vegetables, and peanuts) in a rich, aromatic broth. Spices and seasonings are carefully blended for deep flavor.
Spicy Sour Beef BrisketSlow-cooked beef brisket with spicy and sour seasonings, tender and flavorful.
Guilin Rice NoodlesGuilin rice noodles are a traditional snack from Guilin, Guangxi, made with thin rice noodles, seasoned broth, pickled beans, peanuts, green onions, and cilantro. Cooked noodles are topped with special sauce and served with pickled ingredients for a unique flavor.
Crispy Roast PorkCrispy roast pork belly is a dish made with pork belly, marinated and slowly stewed until tender, then fried or roasted to make the skin crispy. It has a bright red color, soft meat, and crunchy skin.
茄汁牛肉粉茄汁牛肉粉是一道以牛肉和粉丝为主要食材的菜品。牛肉切片或切丝后用调料腌制,与番茄酱或番茄炒制,加入适量水煮沸后放入泡发好的粉丝,煮至入味。最后可根据口味调整咸淡。
Sour Pickled BeansSour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
Sour Spicy Meatball NoodlesA dish of pork meatballs and rice noodles cooked in a sour-spicy sauce, known for its tangy and spicy flavor.
Sour Spicy Chicken NoodlesA Chinese dish made with stir-fried chicken strips and rice noodles, seasoned with vinegar, chili, and garlic for a tangy and spicy flavor.
Crispy Braised Pork NoodlesA flavorful dish featuring tender rice noodles tossed in savory sauce, topped with crispy braised pork for a satisfying crunch and rich taste.