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Liu Hong Seafood Congee Shop

小吃快餐 · ⭐ 3.3

No. 216 Dongming Road

Dishes

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  Fan Bone

  Fan bones are pork ribs named for their fan-like shape. Main ingredient is pork fan bones, typically blanched then stewed or braised with seasonings like soy sauce, cooking wine, ginger slices, and scallions until tender and flavorful.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
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  Salted Pepper Rockfish

  A dish made with fresh rockfish, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
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  Lan菜 and Meat Floss Stir-fried Green Beans

  A classic home-style dish featuring tender green beans stir-fried with preserved olives and meat floss, delivering a savory and slightly sweet flavor.
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  Fried Peanuts

  Fried peanuts are a simple and popular snack made primarily from peanut kernels. To prepare, first wash and dry the peanuts, then slowly fry them in hot oil over low heat until they turn golden and crispy. Finally, season with an appropriate amount of salt or sugar, mix well, and enjoy.
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  Stir-fried Frog Legs

  Stir-fried frog legs is a dish made by quickly stir-frying frog legs with scallions, ginger, garlic, chili, and other seasonings. The prepared frog legs are cut into segments and stir-fried at high heat to keep the meat tender and smooth.
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  皮蛋肉粥

  皮蛋肉粥是一道以大米为基底，加入切碎的皮蛋和猪肉（通常为瘦肉）熬制而成的粥品。制作时将大米煮至软烂，再加入腌制过的猪肉片和切碎的皮蛋，继续煮至食材融合，形成浓稠的粥体。
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  Bok Choy and Pork Porridge

  A savory porridge made with bok choy and pork, simmered slowly to blend flavors and create a comforting dish.
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  Lily's Crispy Pork

  A crispy pork dish made with tender pork belly, marinated and deep-fried to golden perfection, offering a satisfying crunch and savory flavor.
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  Sour Cabbage Beef

  Suancai Beef is a dish made primarily with beef and pickled cabbage. Thinly sliced or shredded beef is stir-fried or stewed with seasoned pickled cabbage, often enhanced with ginger and garlic. The cooking emphasizes the balance between the tangy flavor of the cabbage and the tenderness of the beef for a rich taste.

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