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Yuyang Jia宴

家常菜 · ⭐ 3.9

100 meters south of the intersection of Jixi West Road and Shuangda Road, east side of the road (10 meters south of the west entrance of Houzhai Fu Village)

Dishes

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  Peking Duck

  Peking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Rolling Heaven and Earth in a Big Flatbread

  Big pancake卷乾坤 is a Chinese flatbread dish wrapped around various ingredients. Main ingredients include thin flour-based pancakes, pork filling, eggs, lettuce, scallions, and sauce. The dough is rolled into thin pancakes, pan-fried, then layered with stir-fried meat, fried egg, lettuce, scallions, and sauce before being rolled up for eating.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, supplemented by peanuts, scallions, ginger, garlic, and dried chilies. The chicken is cut into cubes, marinated to absorb flavor, then quickly stir-fried together with roasted peanuts and spices, finally seasoned with soy sauce, sugar, and vinegar.
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  Sichuan Boiled Fish

  Sichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
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  Seafood Vermicelli Pot

  Sea Emperor Vermicelli Stew is a delicious dish made primarily with vermicelli, combined with seafood such as shrimp, squid, and crab meat, carefully simmered to perfection. The vermicelli absorbs the rich flavors of the seafood, offering a smooth texture, while the seafood remains tender and juicy—creating a harmonious and delightful combination.
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  Braised Eggplant

  Stir-fried eggplant is a home-style dish primarily made with eggplant. After cutting the eggplant into pieces or slices, it is stir-fried in oil until slightly golden, then seasoned with ingredients such as garlic, soy sauce, and sugar, and slowly simmered until the eggplant is fully flavored and tender.
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  Fried Pancake

  A pancake made by mixing flour and water into a batter, adding scallions and eggs, then frying in a flat pan. Main ingredients: flour, eggs, scallions, and water. Pour the batter onto a hot pan and cook until golden on both sides.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Yueyang Stir-Fried Chicken

  Yueyang Stir-Fried Chicken is a stir-fried dish primarily made with chicken, usually using chicken thighs or whole chicken cut into pieces, combined with peppers, onions, garlic, and ginger, then stir-fried in oil and seasoned.

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