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Lijiang Longji Fish Pond Restaurant (Linhe Street Branch)

火锅 · ⭐ 4.0

Yinhu Liuyuan (50 meters northeast of Zhonghai Shuian Chuncheng)

Dishes

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  Health-Preserving Fish Bone Pot

  A nutritious fish bone pot stewed with medicinal herbs like goji berries and red dates, offering a delicate and healthful flavor.
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  Signature Barracuda

  Fresh barracuda steamed with ginger, scallions, and garlic, resulting in tender and flavorful meat.
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  Fried Fish Cutlet

  Fried fish fillets made from fresh fish, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside, often served with lemon wedges or tomato sauce.
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  Shiping Tofu Skin

  Shiping tofu skin is a traditional snack from Shiping County, Yunnan, made from yellow beans. After soaking, grinding, and boiling, the mixture is steamed on bamboo mats to form thin sheets, then dried and cut into strips or slices. It can be served cold, stir-fried, or in soup, often with chili, garlic, and cilantro.
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  Secret-Recipe Radish

  Spiced radish is a dish made primarily from white radish, sliced or cubed and marinated with secret seasoning, then cooked by boiling, stewing, or stir-frying. Common seasonings include soy sauce, sugar, garlic, and ginger to enhance flavor.
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  Self-Service Condiments

  Self-service condiments are a combination of seasonings that customers can mix and match themselves, typically including basic ingredients such as soy sauce, vinegar, chili oil, garlic paste, green onions, cilantro, and sesame paste. These are used to accompany hot pot, barbecue, cold dishes, or noodle dishes, allowing individuals to freely choose and blend according to their personal taste.
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  Mustard Fish Maw (Shang Shang Qian)

  A cold dish made with fish maw and mustard, featuring a crisp texture and spicy aroma.
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  Wild Bamboo Mushroom

  Wild bamboo fungus is a precious edible mushroom, usually used dried and requires soaking beforehand. It's cooked with chicken, ham, and vegetables using stewing or clear soup methods to preserve its natural flavor.
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  Wild Morel Mushroom

  A prized wild mushroom, often stir-fried or simmered in soup to preserve its natural flavor. Known for its delicate texture and rich aroma.
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  Mixed Wild Mushroom Platter

  A wild mushroom platter featuring fresh-foraged varieties like chanterelles, chicken of the woods, and matsutake, gently stir-fried or steamed to preserve their natural flavors.

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