Jing Mu · Charcoal Grill (Le Ji Plaza Branch)
日料 · ⭐ 4.8
Room 110, Level 1, Leji Plaza, No. 169 Yunjin Road (next to Hema Fresh entrance)
Dishes
M12 Pureblood Wagyu SteakPremium M12 pureblood wagyu steak, expertly prepared with low-temperature cooking and searing for a melt-in-your-mouth texture and rich umami flavor.
One MushroomA simple dish made with fresh mushrooms stir-fried with garlic and scallions, offering a delicate and savory flavor.
Beef Fried RiceA savory dish featuring tender beef chunks stir-fried with rice, eggs, and vegetables for a rich, satisfying meal.
Jingmu Wagyu Deluxe PlatterA premium selection of Japanese wagyu beef, including ribeye, sirloin, and filet mignon, prepared using low-temperature cooking and charcoal grilling to preserve tenderness and flavor, served with a signature sauce and seasonal vegetables.- Scallion Beef TongueA dish featuring premium beef tongue stir-fried with scallions, seasoned to perfection for a rich, savory flavor.
Iberian Pork BellyIberian pork belly made from premium Iberian black pig, marinated and slowly roasted to achieve a crispy skin and tender, flavorful meat.
Healthy Vegetable SaladA refreshing salad made with fresh vegetables like lettuce, cucumber, tomato, and carrot, dressed with olive oil and lemon juice for a healthy and balanced meal.
Wagyu One DragonA dish featuring premium Wagyu beef, including slices, tendons, and tongue, grilled or simmered in a savory sauce for rich, tender flavor.
Squid IntestineSquid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
Australian Wagyu Oyster MeatAustralian wagyu beef paired with fresh oyster meat, quickly seared to preserve natural flavors and tender texture.
Premium Beef Short RibsPremium beef short ribs are selected from the rib area of the cow, marinated and then pan-seared or braised. The main ingredient is beef short ribs, with seasonings such as soy sauce, cooking wine, ginger slices, and scallions. The cooking process emphasizes precise temperature control to maintain a tender texture.
Secret-Formula Canned DiaphragmSecret-Formula Canned Diaphragm is a dish made primarily from diaphragm, marinated with a special formula. The main ingredients are diaphragm, combined with various spices and seasonings, and processed through marinating and fermentation.
Corner-cut Beef RibsCorner-cut beef ribs are marinated and slowly stewed for tender, flavorful meat.
Pan-Seared FlounderFresh flounder fillets seasoned and pan-seared until golden and crispy, with a tender, juicy interior.- Golden Leaf Crab LegsGolden leaf crab legs are made with fresh crab legs, coated in egg yolk sauce and breadcrumbs, then deep-fried until golden and crispy, offering a savory and crunchy texture.