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Liuzhifu Luosifen Hot Pot (Kuancheng Wanda Store)

火锅 · ⭐ 4.4

Opposite the Cinema Entrance on the 3rd Floor, No. 155 Renmin Avenue, Wanda Plaza

Dishes

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  Hand-Pressed Black Tiger Shrimp Balls

  Handcrafted black tiger shrimp balls are made from fresh black tiger shrimp. The shrimp are manually peeled and their meat finely chopped, then mixed with an appropriate amount of starch and egg white. Through repeated stirring and pounding, the shrimp meat becomes smooth and tender. For cooking, the shrimp mixture is shaped into small balls and blanched in hot water until cooked through, ready to be enjoyed with various soup bases or seasonings.
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  Fried Egg

  Fried egg is a dish primarily made with eggs as the main ingredient. The preparation method involves beating the eggs and mixing them with appropriate seasonings, then pouring the mixture into hot oil to fry until golden and crispy. The fried egg pieces are crunchy on the outside and tender on the inside, offering a rich and satisfying texture.
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  Pork Trotter

  Pig trotters are simmered or braised with seasonings after blanching, resulting in a soft and flavorful dish. Common ingredients include ginger, scallions, star anise, and soy sauce; rock sugar or chili can be added according to taste.
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  Moonlight Snowflake Beef

  A dish featuring premium beef slices cooked in a hot pot with fresh vegetables and special sauce, offering tender meat and rich flavor.
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  Unlimited rice noodles

  Unlimited rice noodles are a thin, elongated staple food made from rice, typically served with various broths or sauces. The process involves soaking rice, grinding it into a paste, steaming it, then cutting it into strips. After cooking, it can be combined with ingredients such as meat, vegetables, and tofu, or seasoned to taste.
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  Spicy Snail Rice Noodles in Nine-Grid

  A spicy snail rice noodle dish served in a nine-grid tray, featuring a tangy and numbing broth with various toppings like fried tofu, peanuts, pickled vegetables, and wood ear mushrooms.
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  Super Large Tofu Skin

  A dish made with large tofu skin, soaked and stir-fried with seasonings and vegetables for a rich, savory flavor.
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  Sour Pickled Beans

  Sour pickled beans is a dish made primarily from green beans, which are fermented to develop a unique sour taste. In the preparation process, the beans are first selected and washed, then dried. Next, they are mixed with seasonings such as salt, sugar, and chili peppers, and then sealed for fermentation until they acquire a tangy aroma and flavor.
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  Duck Feet

  Duck feet, made from duck's feet, offer a unique texture after cooking. Typically, duck feet are first braised or stewed to fully absorb the flavors of the seasonings, becoming soft and tender. During cooking, spices such as chili peppers and Sichuan peppercorns can be added to enhance the spicy and numbing flavor. Finally, the duck feet develop an appealing brown sauce color, with fresh and tender meat—making them an excellent dish for drinking alcohol or enjoying with meals.

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