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Leimen Ramen · Freshly Boiled Bone Soup (Global Center Branch)

日料 · ⭐ 4.3

No. 1700 North Tianfu Avenue, Lotte Department Store, B1 Floor, Global Center

Dishes

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  Char Siu Ramen

  Char siu ramen features cooked noodles with grilled char siu slices, greens, and a boiled egg. The char siu is marinated in honey and roasted for a tender, juicy flavor. Noodles are typically alkaline-based, elastic, and served in clear or rich broth with soy sauce, sugar, and spices.
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  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
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  Japanese Seaweed

  Japanese seaweed dish made primarily from seaweed ingredients like kelp, nori, or wakame. Typically cleaned, blanched or soaked in salt water, then mixed with soy sauce, mirin, and sugar for a simple cold salad.
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  Japanese Seaweed

  Japanese Seaweed is a Japanese dish made primarily with seaweed, cooked simply. Commonly using ingredients such as laver and kelp, it is usually prepared by boiling, mixing, or cold mixing, with a fresh and light taste.
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  Japanese Pork Cutlet

  Japanese pork cutlet made with pork tenderloin, marinated and coated in starch, egg, and breadcrumbs, then fried until golden and crispy. Crispy outside, juicy and tender inside.
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  Japanese Grilled Meat Ramen

  Japanese grilled meat ramen features charred beef or pork in a rich soy-based broth, served with thin noodles, green onions, soft-boiled egg, and seaweed.
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  Japanese Pan-Fried Dumplings

  Japanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
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  Japanese Teppanyaki Tofu

  A dish of tender tofu grilled on a hot iron plate with vegetables and sauce, resulting in a crispy exterior and soft interior.
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  Tao Jiao

  Tao jiao is an ingredient made from the resin secreted by peach trees, dried and processed. Its main components are polysaccharides. To prepare it, soak the tao jiao to remove impurities, then simmer it with rock sugar, red dates, and goji berries to create a thick, porridge-like dish.
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  Spicy Beef Ramen

  Spicy beef ramen features tender beef slices, chewy noodles, and a rich, spicy broth for a bold, satisfying meal.
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  Light Japanese Pork Cutlet Set

  Crispy breaded pork cutlet served with rice, miso soup, and pickled vegetables, a classic Japanese comfort meal.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Grilled Pork Chop

  Grilled pork chops made from pork tenderloin or shoulder, marinated and then grilled in an oven or over charcoal. Common marinades include soy sauce, cooking wine, garlic, and ginger to infuse flavor. Proper temperature ensures a crispy exterior and juicy interior.
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  Beef Noodle Soup

  A savory dish featuring tender beef slices served in a flavorful noodle soup, often garnished with green onions and herbs.
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  Shrimp Chips

  Shrimp chips are made primarily from shrimp paste, which is mixed, pressed into sheets, and then dried. They have a transparent color, a crispy texture, and a rich shrimp aroma. To cook, simply fry the shrimp chips in hot oil until they expand and change color, then remove and drain before enjoying.
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  Xisha Salad

  A refreshing salad made with fresh vegetables and fruits, dressed in a sweet and sour sauce.
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  Pork Bone Char Siu Noodles

  Pork bone ramen features a rich broth, grilled pork belly, and cooked noodles. The pork is marinated and roasted using tenderloin or梅花肉, offering a soft texture. Noodles are typically yellow or alkaline-based, with a chewy consistency. The soup blends the savory depth of pork bones with the sweet-salty flavor of char siu.
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  Pork Bone Broth Tamagoyaki Noodle

  Pork bone broth tamagoyaki noodles are made with a rich pork bone broth, paired with tamagoyaki (egg omelet) and ramen. The soup is thick and flavorful, while the tamagoyaki is sweet and tender.

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