Master Huo Noodle House

小吃面食 · ⭐

South side of the northbound road in Nanhua Garden Residential Area, south of Hongkong Road

Dishes

Pork and scallion dumplings
Pork and scallion dumplings are made primarily with pork and scallions. The pork is minced into a filling, and the scallions are chopped and mixed with seasonings to form the dumpling filling. The filling is then wrapped in dumpling wrappers and boiled until cooked through, ready to be enjoyed.
Buddha's Belly
Lohan肚 is a dish featuring pork stomach as the main ingredient. After cleaning and boiling, it's sliced or rolled into tubes and stir-fried or stewed with ham, mushrooms, and bamboo shoots to absorb their flavors.
Celery and Peanut Salad
A refreshing cold dish made with fresh celery and roasted peanuts, seasoned with garlic and chili oil for a crisp, spicy flavor.
Spicy Duck Heads
Spicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Quail
Spicy quail is a dish featuring quail as the main ingredient, stir-fried with chili peppers and Sichuan peppercorns after blanching to remove odor.