Mousse Banquet Center

Name: Mousse Banquet Center
Rating: 3.7

川菜 · ⭐ 3.7

No. 628, Middle Section of Changzhou Avenue

Dishes

Burnt Chili and Cucumber Salad
A classic Sichuan cold dish made by smashing cucumbers and mixing them with grilled chili, garlic, salt, vinegar, sugar, and sesame oil for a refreshing, slightly spicy flavor.
Eel and Vermicelli Stew
A dish made with fresh eel and vermicelli, simmered in a savory sauce with ginger, garlic, and chili paste.
Bifengtang Fried Spare Ribs
A Cantonese dish featuring pork ribs stir-fried with garlic, chili, and peanuts, delivering a crispy, savory flavor.