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Yan Jia La Jiang Ya (Huaxia Store)

小吃快餐 · ⭐ 3.8

Adjacent to Fengyelin Hotel, No. 105, Huaxia Road

Dishes

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  Soft Bone Palm

  A Chinese dish made from pork trotters slowly stewed until tender, offering a rich, gelatinous texture and savory flavor.
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  Papaya Strips

  Papaya Strips is a dish made by slicing fresh papaya into strips and marinating it with sugar, vinegar, or honey for a refreshing and tangy flavor.
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  Crumbled Duck Ribs

  Crispy duck leg pieces marinated and fried, then stir-fried with a special sauce for a savory, spicy flavor.
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  Secret-Recipe Tofu Cubes

  A dish made by marinating tofu cubes in a secret sauce and stir-frying until flavorful and tender.
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  Crispy Spicy Lotus Root Slices

  A refreshing cold dish made from sliced lotus root, blanched and tossed with chili, garlic, and seasonings for a crisp, spicy flavor.
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  Spicy Duck Ribs

  Spicy duck ribs made with duck meat and chili sauce, tender and flavorful.
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  Sauce Board Fish

  Stewed fish is a dish made by marinating fresh fish in special sauce and then braising or stewing it. Main ingredients include fresh fish like grass carp or carp, along with seasonings such as doubanjiang, soy sauce, ginger, garlic, scallion, and chili. The fish is cleaned, marinated, then cooked with the sauce to absorb rich flavors.
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  Spicy Sauce-Steamed Duck

  A spicy Sichuan-style duck dish made by marinating and braising duck in a fiery sauce, delivering intense heat and rich flavor.
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  Spicy Meat Strips

  Spicy meat strips are made from pork tenderloin, marinated and stir-fried with chili and Sichuan pepper for a bold, aromatic flavor.
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  Duck Collar Bones

  Duck neck bones is a dish made primarily from duck neck bone parts, which are marinated and then grilled or fried. The preparation process preserves the delicious flavor of the duck meat while making the bone area crispy and tasty, making it an excellent dish for drinking alcohol or as a snack.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.

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