Shanghai Changxing International Hotel Chinese Restaurant
特色菜 · ⭐ 4.1
No. 2, Xinxing Branch Road, Changxing Island
Dishes
Stewed Old HenA traditional Chinese dish made by slow-cooking an old hen with ginger, scallions, soy sauce, and yellow wine until the meat is tender and flavorful.
Chongming Golden Melon StripsA vegetarian dish made from Chongming's specialty golden melon, sliced and stir-fried or served cold for a crisp, mild flavor.
Guangdong-style Char SiuA Cantonese-style pork dish marinated in a secret sauce and roasted to perfection, featuring a glossy red finish and sweet, tender meat.
Orange Beef CubesOrange beef cubes are tender beef pieces marinated in orange zest and seasonings, then stir-fried for a fragrant, savory dish.
Steamed Crab with Pork PattiesA dish featuring fresh crab steamed with pork patties, combining tender crab meat and savory minced pork for a rich, harmonious flavor.
Steamed Lobster with Garlic Rice NoodlesSteamed lobster with garlic and vermicelli is a dish featuring clean lobster placed on a plate, topped with soaked vermicelli and sautéed garlic, then steamed until tender. It's rich in flavor and has a satisfying texture.
Clam and Egg StewA traditional Chinese dish made with fresh clams and eggs, gently steamed to create a silky, savory stew.
Premium PigeonGolden Roast Pigeon is a dish featuring young pigeons, marinated and then fried or roasted to achieve a crispy skin and tender meat. Seasonings like soy sauce, cooking wine, and ginger enhance the flavor.
Pressure-Cooked Taro and Pork RibsA dish of pork ribs and taro cooked in a pressure cooker, resulting in tender meat and sweet, soft taro.
Braised Fish Head with Yellow SauceA traditional Hunan dish featuring a large fish head braised in a savory yellow sauce, known for its rich flavor and tender texture.