Shier Jian · Shan
特色菜 · ⭐ 4.7
South Maoming Road, No. 178 (SAIC Shanghai Culture Square), Gate No. 3
China trip · China travel
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Dishes
Lanzhou Lily Stir-fried AbaloneA fusion dish featuring fresh Lanzhou lilies and Australian abalone, stir-fried quickly with garlic and bell peppers for a crisp, sweet-savory taste.
Simmered Beef Cubes in Red WineSimmered beef cubes in red wine is a dish made primarily with beef, cooked slowly in red wine. The main ingredients include beef, red wine, and seasonings, with a tender texture and rich wine aroma.
Songrong Mushroom SoupA nourishing soup made with fresh songrong mushrooms and other fungi, gently simmered to bring out rich flavors and natural umami.
Huaihua Radish Stir-fried with Emperor ShrimpA fusion dish featuring fresh Huaihua radish and emperor shrimp stir-fried quickly. The radish adds sweetness and crunch, while the shrimp brings tenderness and umami, enhanced by garlic and light soy sauce.
Steamed Half Island Yellow CroakerA dish featuring fresh half island yellow croaker steamed with ginger and scallions, highlighting the fish's natural freshness and delicate flavor.
Stewed Yunnan Taro with LardA traditional Zhejiang dish made by slow-cooking Fung Hua taro with lard and seasonings, resulting in a rich, creamy texture.
Delicate Three-Flavor PlatterA refined Chinese cold dish featuring braised beef, seasoned chicken thigh, and marinated jellyfish, served with a special sauce for balanced flavors.
Jiaodong Local Vegetable Imperial ShrimpFresh imperial shrimp with local vegetables from Jiaodong, steamed or stir-fried to highlight the delicate seafood flavor and fresh vegetable aroma.
Celery-flavored Oil-braised CodFresh cod is gently simmered in oil with celery, resulting in a tender and aromatic dish.
Steamed Yellow Croaker with Free-range PorkA Cantonese dish featuring fresh yellow croaker steamed with free-range pork slices, offering a delicate balance of seafood and meat flavors.
Golden Soup Braised Abalone with Crispy RiceA luxurious dish featuring tender abalone simmered in a rich golden broth, served with crispy rice that soaks up the flavorful sauce.