Xinjiang Delicious Lamb Skewers (Meichuan Road Store)
烧烤 · ⭐ 4.0
No. 1275 Meichuan Road
China trip · China travel
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Dishes
Large Lamb SkewersLarge lamb skewers are made by marinating chunks of fresh lamb and grilling them on skewers until tender and flavorful.
Gobi Red Willow Lamb SkewersGobi Red Willow Lamb Skewers are made by grilling marinated lamb chunks on red willow branches, offering a tender and aromatic taste unique to Xinjiang cuisine.
Charcoal-Grilled Lamb RibsCharcoal-grilled lamb chops made from lamb ribs, marinated and grilled over charcoal. The surface is crispy and aromatic, while the inside remains tender, typically enhanced with cumin and chili powder.
Charcoal-Grilled Lamb LiverCharcoal-grilled lamb liver is a dish made primarily from lamb liver, cleaned and sliced or kept whole, then grilled over charcoal. A small amount of seasoning like salt and pepper is typically added to enhance the flavor.
Charcoal-grilled Lamb KidneysCharcoal-grilled lamb kidneys, made by cleaning and directly grilling lamb kidneys over charcoal. Sliced or whole, the kidneys are marinated and grilled until charred outside and tender inside, preserving the original flavor of lamb.
Charcoal-Grilled Chicken WingsCharcoal-grilled chicken wings made with fresh chicken wings, marinated and slowly grilled over charcoal for a crispy skin and tender meat with a smoky aroma.
Charcoal-Grilled Chicken GizzardCharcoal-grilled chicken gizzards are a barbecue dish featuring chicken gizzards as the main ingredient. After cleaning, they are marinated with seasonings and grilled over charcoal until the surface is slightly charred and the inside is tender. Common marinades include scallions, ginger, garlic, soy sauce, and cooking wine to enhance flavor.
Grilled BunRoast包子 is a specialty noodle dish made with flour as the wrapper and filled with lamb, green onions, and other ingredients, then baked in a tandoor. The skin is golden yellow, crispy on the outside and tender inside, with a fresh, savory flavor and rich aroma.
Grilled Lamb HeartRoasted lamb heart is a dish featuring lamb heart as the main ingredient. After cleaning, it's sliced or left whole, marinated, then grilled in an oven or over charcoal until fully cooked, with seasonings like salt, pepper, and cumin added.
Grilled Beef SkewersFresh beef chunks are skewered and grilled over charcoal, resulting in tender, juicy meat with a smoky flavor.