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Zhen Jiao Yuan (Yantai Road Branch)

小吃快餐 · ⭐ 3.7

No. 58 Yantai Road

Dishes

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  Five-Spice Tofu Strips

  Five-spice tofu threads is a dish made primarily from tofu skin, which is sliced into thin strips, deep-fried, and then marinated with five-spice powder and other seasonings. The tofu threads have a golden color and a crispy texture, with a rich five-spice flavor.
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  Spicy Pig Ear Salad

  Cold-mixed pig ears is a cold dish featuring pig ears as the main ingredient. After boiling, the ears are sliced and mixed with scallions, ginger, garlic, cilantro, and seasonings like soy sauce, vinegar, chili oil, and sesame oil.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Shrimp and Three Delicacies Pan-Fried Dumplings

  Shrimp and three-fresh dumplings made with flour wrappers, filled with shrimp, pork, and chives, shaped into half-moons and pan-fried until golden and crispy outside, tender inside.
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  Zucchini Egg Dumplings

  Cucumber egg potstickers are a traditional snack made primarily with cucumbers and eggs. The preparation involves shredding cucumbers, mixing them with cooked scrambled eggs, and seasoning the mixture with salt, pepper, and other seasonings to create the filling. Then, using dumpling wrappers, the filling is wrapped into potsticker shapes. Finally, they are pan-fried in a skillet until the bottoms turn golden and crispy.
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  西葫鸡蛋水饺

  西葫鸡蛋水饺以西葫芦和鸡蛋为主要食材，将西葫芦切碎后挤去水分，与打散的鸡蛋混合，加入调味料拌匀作为馅料。面皮由面粉和水制成，包入馅料后捏合封口，煮熟即可食用。
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
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  Fresh Pork and Celery Dumplings

  Fresh meat and celery dumplings are made primarily with pork and celery. The pork is minced into a filling, and the celery is chopped and mixed with the meat filling, then seasoned and stirred evenly. The dough is made from flour and water, and after being filled with the mixture, the dumplings are pinched closed and boiled until cooked through.
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  Fresh Meat and Shrimp Three Delicacies Dumplings

  Fresh meat and shrimp dumplings filled with pork, fresh shrimp, and chives, hand-made with thin wrappers and boiled to perfection.
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  Fresh Meat and Green Bean Dumplings

  Fresh meat and green bean dumplings are made with minced pork and fresh green beans, wrapped in thin dough and boiled until tender. A classic Chinese comfort food.

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