Sweet Sweet Sweet Potato (Zhengzhou Zhenghongcheng Store)
小吃快餐 · ⭐ 4.1
No. 126 Huayuan Road, Basement Level 1 (LB-S8), Zhenghong City (Elevator at West Entrance, Basement Level 1)

Dishes
Signature Loquat Roasted PearSignature Loquat Roasted Pear: Fresh loquats and sweet pears are carefully roasted to perfection. The tangy flavor of the loquat blends harmoniously with the fragrant sweetness of the pear, creating a unique taste.
Yangmei Ice TangyuanYangmei ice tangyuan is a dessert made with glutinous rice balls, fresh yangmei or yangmei juice, and served with ice or chilled. Cooked tangyuan are mixed with yangmei and ice in a bowl, optionally sweetened with syrup.
Grilled DurianGrilled durian is a dish primarily made with fresh durian flesh. After removing the shell, the durian flesh is directly placed in an oven to bake, making its texture softer and sweeter. No additional seasonings are typically added during preparation, preserving the natural flavor of the durian.
Roasted Sweet PotatoRoasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed and placed directly on a grill to roast. When the skin turns golden brown and the inside becomes soft and sweet, it's ready to eat.
Purple Sweet Potato ChipsPurple sweet potato chips are made by slicing purple sweet potatoes and frying or baking them until crispy, offering a naturally sweet and nutritious snack.
Purple Sweet Potato Snow CandyA sweet treat made from purple sweet potato puree, milk powder, butter, marshmallows, and nuts, pressed into a snowflake-like shape.
Sweet Potato Cheese DessertA dessert made by mixing mashed sweet potatoes with cream cheese, resulting in a smooth and sweet treat.
Sweet Potato NoodlesSweet potato sticks are a Chinese snack made primarily from sweet potatoes. The peeled and sliced potatoes are steamed or boiled, then fried or baked until crispy outside and soft inside, with a rich, sweet flavor. Minimal seasoning is used to preserve the natural taste of the sweet potato.
Cheesy Corn KernelsCheese corn is a dish made primarily with fresh corn kernels, stir-fried with cheese—typically mozzarella or cheddar. Corn is blanched or boiled first, then mixed with melted cheese to coat each kernel evenly, resulting in a rich and creamy texture.