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Yinggui Ke (Dongge Road Store)

广西菜 · ⭐ 4.7

1st and 6th Floors, Xiangsheng Building, No. 113 Dongge Road

Dishes

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  Pork Belly Char Siu

  Five-layer char siu is made from pork belly, marinated and then roasted. Common marinades include soy sauce, sugar, honey, rice wine, garlic, and ginger to infuse flavor. Proper roasting creates a crispy, fragrant crust while keeping the inside tender and juicy.
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  Grilled Lamb Ribs with Cumin

  Grilled lamb ribs marinated in cumin and spices, served as a flavorful dish from Xinjiang cuisine.
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  Bamboo Shoots Stir-Fried with Preserved Meat

  A classic Chinese dish featuring tender bamboo shoots stir-fried with preserved pork or sausage, offering a savory and aromatic flavor.
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  Special Boat Steamed Dumplings

  Made from glutinous rice, stuffed with minced meat or red bean paste and steamed. Shaped like a small boat, symbolizing good fortune, with a soft, sticky, sweet texture and regional characteristics.
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  Dendrobium Gongcheng Oil Tea Casserole

  Made with Dendrobium and Gongcheng oil tea, simmered together in a pot. Lightly sweet and fragrant, it offers nourishing health benefits.
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  Hezhou Head Cabbage Steamed Meat Cake

  Hezhou head cabbage steamed meat cake is made from fresh head cabbage and pork, finely chopped and seasoned, then formed into a meat patty and steamed. The texture is tender with a blend of vegetable and meat aroma, slightly salty and light.
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  Hezhou Fried Tofu Stuffed with Meat

  Hezhou Fried Tofu Stuffed with Meat is a specialty from Hezhou, Guangxi, made by filling fried tofu with minced pork, shrimp, and mushrooms, then steamed to create a rich, tender dish.
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  Yingguike Charcoal-Grilled Chicken

  Made with premium chicken marinated in secret sauce and slow-grilled over charcoal, resulting in a crispy skin and tender, juicy meat with a subtle smoky flavor.
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  Yingguike Charcoal-Grilled Chicken

  Premium chicken roasted slowly over traditional charcoal, with a crispy, fragrant skin and tender, juicy meat. Marinated in a secret sauce blending five-spice and mild sweetness, delivering rich aroma and complex flavor.
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  Sour Spicy Rice Field Fish

  A dish made with rice field fish, seasoned with chili, vinegar, ginger, and garlic, resulting in a tender, tangy, and spicy flavor.
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  Yangshuo Beer Fish

  Yangshuo Beer Fish is a specialty dish from Yangshuo, Guangxi, made with fresh carp, tomatoes, chili, ginger, and garlic, simmered in beer for a rich, slightly sweet and spicy flavor.
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  Ruler of the World

  A rich and savory dish made with pork belly slow-cooked in a secret sauce, delivering tender meat and deep flavor.
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  Truffle Crispy Beef Short Ribs

  Premium beef short ribs are marinated, coated with a special crispy crust, and roasted at high temperature until the exterior is crunchy and the inside juicy. Rich black truffle aroma blends perfectly with the savory beef flavor, offering a layered texture.

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