Four Directions Small Stir-Fry · Yunnan Cuisine Little Master (Alliance Store)
地方菜 · ⭐ 4.6
Shop No. 2, Wanhong Night Market, Qiying Street
Dishes
Dai-style Stir-fried TripeA spicy dish made with beef tripe stir-fried in Dai-style seasoning, known for its crisp texture and aromatic flavor.
Dai-Style Stir-Fried BeefA flavorful dish featuring tender beef stir-fried with aromatic herbs and spices typical of the Dai ethnic group in Yunnan.
Xuanwei Stir-Fried PorkXuanwei stir-fried pork is a dish featuring pork belly and chili. Sliced pork belly is stir-fried to release oil, then mixed with green and red peppers, seasoned and cooked evenly. The key is precise heat control for tender, non-greasy meat and crisp vegetables.
Wild Boar Pork RibsMade from wild boar pork ribs, marinated and slowly stewed for tender, flavorful meat with natural aroma.
Fried Milk Mushroom with AromaticsA dish featuring fresh milk mushrooms stir-fried with garlic, chili, and scallions for a rich, savory flavor.
Tomato Stir-fried Water Fern SaladA dish made by stir-frying fresh tomatoes with water fern salad, seasoned with salt and sugar for a refreshing, tangy flavor.
Tomato and Chili Stir-fried PorkA classic home-style dish made by stir-frying pork slices with fresh tomatoes and chili peppers, offering a tangy and spicy flavor.
Peanut Wild Vegetable SoupA hearty soup made with peanuts and wild vegetables, simmered slowly for a rich, nourishing flavor.
Si Mao Chicken with Wild SeasoningsA dish made with local chicken and wild seasonings from Simao, stir-fried to bring out rich aroma and unique mountain flavors.
Five-Spice Potato ChipsCrispy potato slices seasoned with five-spice powder and salt, a flavorful snack or side dish.
Egg Stir-fried with Spring VegetablesA simple and nutritious dish made by stir-frying eggs with fresh spring vegetables like bamboo shoots and peas.