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新渔莊·海鲜鲁菜·海景餐厅

鱼鲜 · ⭐ 4.7

No. 42 Hainan Road

Dishes

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  Crispy Octopus

  A dish made with fresh octopus quickly blanched and chilled to achieve a crisp texture, typically dressed with garlic, vinegar, and chili oil for a savory, slightly spicy flavor.
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  Squid Intestine

  Squid sausage is a type of sausage made primarily from fresh squid meat, processed through meticulous techniques. It features a deep color, tender texture, and a chewy, elastic mouthfeel. During production, high-quality squid is selected, then cleaned, de-boned, and minced before being mixed with appropriate amounts of starch and seasonings. The mixture is then stuffed into sausage casings and cooked by steaming, followed by cooling to produce a ready-to-eat product.
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  Dumpling Family Feast

  A Chinese dish featuring dumplings filled with pork, shrimp, and vegetables, served in a savory broth with garnishes.
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  Fisherman's Shrimp Paste

  A seafood dish made with fresh shrimp and special shrimp paste, stir-fried with garlic, ginger, and scallions for a rich, savory flavor.
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  Stir-fried String Beans

  A stir-fried dish made with sliced fresh beans, seasoned with garlic and chili for a crisp and savory flavor.
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  Secret-Recipe Fried Pork

  Fried pork slices marinated in a secret sauce, then coated and deep-fried for a crispy texture and rich flavor.
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  Cheese Oyster

  A dish featuring fresh oysters topped with melted cheese and baked until golden, offering a savory blend of seafood and creamy richness.
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  Cheese-Baked Oysters

  A dish made with fresh oysters baked with cheese and cream, resulting in a rich, savory flavor.
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  Qingdao Jellyfish Head

  A cold dish made from jellyfish head, mixed with cucumber and carrot, seasoned with garlic, vinegar, soy sauce, and chili oil. Crisp texture and fresh flavor.
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  Leek Dumplings

  Scallion pancakes are a traditional snack made primarily from scallions, eggs, and flour. Scallions are chopped and mixed with cooked eggs, then seasoned to create the filling. A dough is made by mixing flour with water, rolled into wrappers, and filled with the mixture before being pan-fried until golden and crispy.
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  Fish Ball Soup

  Fish ball soup is made by cooking fish balls crafted from fresh fish meat in water or broth. Main ingredients include fish, egg white, starch, and seasonings. Fish balls are typically round and smooth. Add葱姜, salt, or vegetables and seafood to enhance flavor.
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  Spicy Fresh Abalone Snail

  Fresh abalone snails stir-fried with chili and garlic, delivering a spicy and aromatic flavor.

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