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Wu Fu Skewers

烧烤 · ⭐ 3.7

South side of the road at the north gate of Evergrande Green Oasis Phase II

Dishes

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  Five Blessings Three Crisps

  A flavorful dish featuring pork stomach, chicken gizzard, and duck intestine, combined with crisp vegetables in a savory sauce.
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  Osmanthus Tomato

  Guìhuā Tomatoes is a dish made with fresh tomatoes and osmanthus. Tomato chunks are stir-fried or mixed with osmanthus, blending the tomato's sweet-sour taste with the osmanthus' delicate fragrance for a refreshing, unique flavor.
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  Grilled Marinated Chicken Gizzards

  Fresh chicken gizzards marinated in a secret sauce and grilled over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
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  Grilled Chicken Wings

  Roasted chicken wings are made from chicken wing parts, marinated and then grilled in an oven or over charcoal. Common marinade ingredients include soy sauce, cooking wine, ginger, garlic, and honey to enhance flavor.
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  Secret-Recipe Tender Beef

  Tender beef slices marinated in a secret sauce, slow-cooked and quickly stir-fried for a rich, juicy flavor.
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  Aluminum-Paper Back-Opened Shrimp

  Steamed shrimp with butter and herbs, opened and deveined, marinated and grilled in foil for a tender, flavorful dish.
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  Fragrant Pork Belly

  Pork belly slices stir-fried with scallions, ginger, garlic, soy sauce, and cooking wine, then simmered slowly with sugar and spices until tender and fragrant.
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  Spicy Boiled Tripe

  A spicy dish made by boiling pig stomach with chili and Sichuan pepper, known for its bold flavor and tender texture.
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  Crispy Chicken Frame

  Fragrant crispy chicken frames are made from chicken bones, marinated to absorb flavor, then deep-fried until golden and crunchy.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onion. Seasoned with doubanjiang, cooking wine, and broth for a rich, spicy flavor and tender, chewy texture.

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