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Joyful Restaurant (Xianliezhong Road Branch)

粤菜 · ⭐ 4.1

5th Floor, Huihua Trading Building, No. 80 Xianlie Zhong Road (near Quzhuang Overpass)

Dishes

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  Mom's Handmade Delicate Tofu

  A traditional Chinese home-style dish made with fresh tofu pressed by hand and stir-fried with minced pork, mushrooms, and seasonings for a rich, smooth flavor.
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  Juicy Roast Pigeon

  Fresh pigeon marinated and roasted until crispy, then simmered in a secret sauce for tender, juicy meat with rich aroma.
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  Signature Gras Bag

  A fusion pastry featuring a crispy crust filled with creamy custard and fresh fruit or nuts, offering a rich and balanced sweet flavor.
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  Hainan Coconut Stewed Qingyuan Chicken Soup

  A nourishing soup made with fresh coconut and high-quality Qingyuan chicken, slowly simmered to blend rich flavors and tender meat.
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  Imperial Pork Trotter

  A premium pork trotter dish marinated in secret sauce and slowly braised to tender perfection, showcasing imperial flavors with rich aroma and glossy finish.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Flying Heavenly Savory Pancake

  A creative Chinese pancake made with eggs, flour, and savory fillings like ham and scallions, pan-fried to golden crispiness.
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  Crispy Salted Pig's Trotter

  A Chinese dish made by braising pig trotters and frying until the skin becomes crispy, offering a savory and tender texture.
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  Crispy Salt-Steamed Chicken

  A Cantonese dish featuring whole chicken cooked in a salt crust, resulting in tender meat and crispy skin.
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  Litchi-wood Roast Goose

  A Cantonese classic, this dish features goose roasted over litchi wood until the skin is crisp and the meat tender, with a rich aroma and savory flavor.
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  Biao Sao Winter Melon Soup

  A Cantonese soup made with winter melon filled with chicken, ham, and mushrooms, steamed to perfection for a fresh and nourishing dish.
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  Steamed Red Snapper with Soy Sauce

  Steamed Red Snapper with Soy Sauce is a classic Cantonese seafood dish. It primarily uses fresh red snapper, which is simply prepared, topped with shredded ginger and scallions, drizzled with a special steamed fish soy sauce, and then steamed over high heat. The cooked fish is tender and white, having absorbed the savory umami of the soy sauce and the aroma of ginger and scallions. Finally, hot oil is poured over the scallions and ginger on the fish to release a rich fragrance. This dish highlights the natural flavor of the ingredients, emphasizes precise cooking time, and results in smooth, tender fish with a delicious broth.

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