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Erfa Barbecue (Yama Factory Branch)

烧烤 · ⭐ 4.1

Yama Street, Yama Residential Community, Building 7, Unit 2, Floor 1, Rooms 13–14

Dishes

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  Double Tendons

  A Chinese dish made with pork and beef tendons, slow-cooked until tender and flavorful.
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  Stuffed Pork in Bamboo

  Gonghou Jia Rou is a dish made with pork tenderloin, where the meat slices are opened to insert seasoned filling (usually minced pork, scallions, and ginger), then coated in starch and fried or pan-fried until crispy outside and tender inside.
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  Stir-Fried Instant Noodles

  Stir-fried instant noodles is a simple and delicious home-style dish. The main ingredient is instant noodles, supplemented with vegetables, eggs, and other ingredients. Stir-fried at high heat, the instant noodles blend thoroughly with the配料, creating a unique texture.
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  Buttery Toasted Bread

  Toasted bread slices brushed with butter or cream and baked until golden and fragrant.
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  Beef Tripe Wrapped with Pork

  A Chinese dish made by stuffing beef tripe with pork filling and steaming it until tender.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Special筋皮

  Special筋皮 is a dish primarily made from pork skin. After blanching and boiling, the pork skin is sliced into strips and mixed with seasonings such as chili, garlic, and green onions. The preparation emphasizes the texture of the pork skin and the even distribution of seasoning.
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  Grilled Heart Intestine

  A dish made by grilling beef or lamb heart tubes after marinating, resulting in a crispy exterior and tender interior.
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  Potato Slices in Bento Box

  A simple and tasty dish made with sliced potatoes stir-fried with garlic and ginger, commonly served in a bento box.

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