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Ke Huang

粤菜 · ⭐ 4.2

Approx. 180 meters southeast of Xinlian Primary School (Pubei Road), Pubei Road

Dishes

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  Sashimi Accompaniments

  Typically includes raw fish, wasabi, soy sauce, and pickled ginger, served with fresh seafood to enhance flavor.
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  Salted Pepper Carp Bones

  A Cantonese dish made with carp bones marinated, deep-fried, and stir-fried with salt, pepper, and aromatics for a crispy, savory flavor.
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  Clear Water Fish Slices

  A dish made with fresh fish slices cooked in clear water, resulting in a tender and delicate flavor that highlights the natural taste of the fish.
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  Pan-fried Fish Skin with Filling

  A Cantonese dish where fish skin is stuffed with minced meat or shrimp, then pan-fried until crispy and tender.
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  Special Fried Rice

  Special fried rice made with rice, eggs, vegetables (like carrots, peas, corn), and meat (such as ham, chicken, or shrimp). Rice is first fluffed, then ingredients and seasonings are added and stir-fried over medium heat until cooked through.
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  Wan Fish Belly

  Fresh Wan fish belly, marinated and pan-fried, then braised in a secret sauce for rich, savory flavor.
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  Sweet and Sour Pork Ribs

  A Chinese dish made with pork ribs marinated, fried, and glazed in a sweet and sour sauce, resulting in a crispy texture and balanced flavor.
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  Fish Roe and Pork Shredded Vegetable Congee with Scallop

  A rich and savory rice porridge made with fish roe, pork, vegetables, and scallops, simmered to perfection.
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  Fish Paste Porridge

  Fish paste porridge is made by simmering fish meat paste with rice to create a smooth, nourishing dish popular in Guangdong cuisine.
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  Steamed Carp Salad

  A Cantonese cold dish featuring fresh carp slices served with vegetables and a savory sauce, offering a refreshing and delicate taste.
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  Bream Belly Sashimi

  Fresh bream belly sliced and served raw, offering a delicate and savory taste.

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