Xifulai Hotel (Yuexi North Road Branch)
江浙菜 · ⭐ 3.6
50 meters north of the intersection of Yuehe North Road and Tongfeng East Road
Dishes
Salted Egg Yolk Shiitake MushroomA Chinese dish made with fresh shiitake mushrooms and salted egg yolk, stir-fried until fragrant and crispy.
Bell Pepper Stir-fried Pork HeartA stir-fry dish made with pork heart and green bell peppers, known for its crisp texture and savory flavor.
Dry-Fried Green BeansDry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
Dry Pot Dried Bamboo Shoot DuckDried bamboo shoots and duck meat are stir-fried to make this dish. The duck is tender, and the dried shoots absorb the sauce, offering a savory, slightly spicy flavor with rich aroma.
White-Cut Tripe SlicesA Cantonese cold dish made from blanched pork tripe sliced and served with ginger, scallions, and a savory dipping sauce, offering a crisp texture and mild flavor.
Braised Crucian CarpBraised crucian carp is a Chinese dish featuring crucian carp as the main ingredient. After cleaning, the fish is pan-fried until golden brown on both sides, then simmered with葱姜蒜, soy sauce, sugar, and cooking wine until the sauce thickens and the fish absorbs the flavors.
Scallion and Ginger ClamsScallion and ginger clams is a dish made with fresh clams, scallions, and ginger. Cleaned clams are cooked with sliced scallions and ginger in water or broth over medium heat until tender, seasoned with a splash of cooking wine and salt to preserve their freshness.
Sour Cabbage Black FishSour cabbage black fish is a dish made primarily with black fish and sour cabbage. Black fish slices are marinated with rice wine and salt, while sour cabbage is cut into pieces. Heat oil in a pan, stir-fry the sour cabbage first, then add broth or water to boil. Add the black fish slices and cook until done, then season.
Golden Spare RibsA dish featuring pork ribs marinated, fried, and slowly stewed until tender, with a golden crust and rich flavor.
Snow Cabbage Braised Wuchang FishA traditional Chinese dish featuring Wuchang fish braised with snow cabbage, resulting in a savory and aromatic flavor.