Danzhou Authentic Lamb Soup

Name: Danzhou Authentic Lamb Soup
Rating: 3.5

小吃快餐 · ⭐ 3.5

Shop No. 16-3, Haicheng Huayuan Residential Community on Yingbin Street, Ligezhuang Town

Dishes

Dry-Fried Lamb Blood
A Sichuan dish made by stir-frying lamb blood with vegetables and spices until tender, offering a rich, spicy flavor.
Mixed Lamb Offal Salad
A cold dish made primarily with offal, including羊肚,羊肠, and羊肺, cleaned, blanched, sliced or shredded, then mixed with minced scallions, ginger, garlic, cilantro, chili oil, soy sauce, vinegar, and Sichuan pepper powder.
Mixed Lamb Liver
Dan yang gan is a cold dish featuring lamb liver as the main ingredient. Clean the liver, blanch or boil it until done, slice or chop into thin pieces, then mix with scallion, ginger, garlic, and cilantro, and season with soy sauce, vinegar, sesame oil, and chili oil.