Niulang Xiang Beef Offal Hot Pot City (Beihu Store)
火锅 · ⭐ 3.6
Beside Northeast Gate 1, Rongbaolong E-commerce Building
China trip · China travel
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Dishes
Clear Soup with Mulberry ShootsA light dish made from fresh mulberry shoots simmered in clear broth, offering a delicate and nutritious flavor.
Pumpkin VinePumpkin vine is a tender leafy green from the pumpkin plant, commonly stir-fried or served cold in spring dishes.
Insect PlatterA platter featuring various edible insects such as grasshoppers, silkworm pupae, and ant eggs, fried or grilled to enhance their natural flavor and crispiness, served with a special sauce.
Stir-Fried Octopus TentaclesA dish made by quickly stir-frying fresh octopus tentacles with chili and garlic, resulting in a tender and flavorful seafood delicacy.
Beef Brain Fried EggBeef brain is sautéed with eggs, resulting in a tender and flavorful dish where the richness of the brain blends seamlessly with the softness of the eggs.
Spicy Sour Wok with Fragrant SnailA fragrant snail-based hot pot with spicy and sour flavors, divided into two distinct broths—one spicy Sichuan-style, the other tangy and refreshing.