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Ramen Maneki (Nanjing Leji Store)

日料 · ⭐ 4.2

Unit 120-2, Yueji Plaza, No. 169 Suo Street

Dishes

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  Hakata Tonkotsu Ramen

  A rich pork bone broth-based ramen from Hakata, featuring thin noodles, chashu pork, soft-boiled egg, bamboo shoots, and seaweed.
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  Wagyu Curry Rice

  A dish featuring premium wagyu beef slow-cooked in a rich Japanese curry sauce, served over steamed rice.
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  Japanese Ramen Noodles with Spicy Sauce

  Japanese ramen noodles with minced meat, peanuts, scallions, and a soy sauce-based sauce. Served with cucumber ribbons and bean sprouts, finished with sesame and chili oil for rich flavor.
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  Yuzu Chicken White Soup Ramen

  A refreshing ramen featuring tender chicken and a citrusy yuzu broth, served with thin noodles for a light and flavorful meal.
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  Soft-Boiled Egg

  A soft-boiled egg is a partially cooked egg where the white has solidified while the yolk remains in a semi-liquid state. The method involves placing eggs into hot water and cooking them over medium-low heat until the whites are set but the yolks remain runny, then removing them and cooling before serving.
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  Mang Ji Soft-Boiled Egg

  A soft-boiled egg made by gently cooking eggs at low temperature, resulting in a runny yolk and tender white, often served with soy sauce or sesame oil.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Pan-fried Dumplings

  Pan-fried dumplings are a traditional snack made primarily from flour and fillings of meat or vegetables. The dumpling wrappers are thin with ample filling, typically pan-fried in a small amount of oil until the bottom becomes golden and crispy. They can be enjoyed with sauces such as vinegar or chili oil.
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  Kumamoto Black Garlic Tonkotsu Ramen

  A rich tonkotsu broth infused with fermented black garlic, served with chashu pork, soft-boiled egg, and noodles.
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  Beef Belly Braised Rice Bowl

  A Japanese rice bowl dish featuring tender beef belly braised in a savory sauce, served over steamed rice with a soft-boiled egg.
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  Pork Chop

  Pork cutlet is a dish made by slicing pork tenderloin or pork leg meat, marinating it, coating it with flour or batter, and then frying, pan-frying, or grilling. The main ingredients are pork tenderloin or pork leg meat, seasoned with seasonings such as salt, soy sauce, cooking wine, and black pepper.
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  Spicy Hakata Tonkotsu Ramen

  A rich pork bone broth ramen with spicy flavor, topped with char siu, soft-boiled egg, and bamboo shoots.
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  Soy Sauce Chicken Noodle Soup

  A rich soy sauce chicken broth served with tender chicken, eggs, and noodles—comforting and deeply flavorful.

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