Alibaba Barbecue (Jiayuan Branch)
烧烤 · ⭐ 3.9
East entrance of Xingfu Street, behind Red Star Macalline (behind and east of Red Star Macalline on Zhengyang Middle Road)
Dishes
Large Beef TendonA dish made with large pieces of beef tendon, slow-cooked until tender and flavorful, often seasoned with spicy and aromatic ingredients.
Thick Pork BellyPork belly slices are a dish made primarily from pork belly, sliced thick and cooked by stewing, braising, or pan-frying. Soy sauce, sugar, and cooking wine are commonly added to enhance flavor and tenderness.
Grilled Tofu RollGrilled tofu rolls wrapped with vegetable filling, offering a crispy exterior and tender, flavorful interior.
Special Roasted Vegetable RollSpecial grilled vegetable rolls wrapped in fresh greens like lettuce, carrots, and cucumbers, filled with stir-fried meat or tofu, then baked until slightly charred.
Beef Tendon and SkinBeef tendon and skin is a dish made with beef, tendons, and skin. It is usually cooked by stewing or braising, offering a rich and chewy texture.
Honey-glazed Pork TenderloinHoney-glazed pork tenderloin strips marinated, pan-fried or deep-fried until slightly crispy, then glazed with a sweet sauce of honey, soy sauce, sugar, and a touch of vinegar for a juicy, glossy finish.
Honey-glazed Chicken TipsChicken tips marinated and fried, then glazed with a sweet honey sauce for a glossy finish and rich flavor.
Spicy卤 Lobster TailsSpicy braised lobster tails made with fresh lobster tails, seasoned with various spices and seasonings. Cleaned lobster tails are slowly simmered in a spicy braising sauce to absorb the rich flavors.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.