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Jia You Ke Ren Mian (Tong Hu Dao Cheng)

小吃面食 · ⭐ 3.9

No. 23 Tonghu Avenue, Xinhua Subdistrict (inside Jiahua Impression Street)

Dishes

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  Premium Hand-Rolled Noodles

  优质饸饹面是一种以荞麦面为主料制成的传统面食，将荞麦面团放入饸饹床中压入沸水中煮熟，形成细长的面条。通常搭配蔬菜、肉类或酱料食用，制作过程中不添加过多调味品，保留食材本味。
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  Traditional Huo Luo Noodles

  Traditional Hele noodles are made from buckwheat flour, pressed into strands using a Hele press, then boiled and served with various broths or sauces. Common ingredients include lamb, beef, potatoes, carrots, bean sprouts, and seasonings like green onions, cilantro, and chili oil.
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  Cold Dish

  Cold dishes are prepared by cooking, marinating, or eating raw ingredients, then cooling them to room temperature or refrigerating before serving. Common ingredients include cucumber, tofu skin, jellyfish, chicken breast, wood ear mushrooms, and carrots. Preparation methods include mixing, pickling, blanching, and freezing.
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  Braised Egg

  Marinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
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  Grilled Fresh Lamb Skewers

  Grilled lamb skewers are made by cutting fresh lamb into pieces and threading them onto bamboo skewers, then marinating before grilling directly over charcoal or in a grill. The main ingredients are lamb and seasonings, with careful attention to heat control during cooking to achieve a crispy exterior and tender interior.
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  Beef Offal Soup

  Offal soup is a soup dish primarily made with beef tripe, heart, and tongue. The preparation involves stewing the cleaned offal together with spices until the offal is tender and the broth becomes rich. Finally, season with an appropriate amount of salt and pepper.
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  Beef Soup

  A soup made with fresh beef quickly blanched and simmered in broth or water, resulting in a clear, savory dish with tender meat.
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  Offal Hand-Rolled Noodles

  Sheep offal hand-pulled noodles made with sheep organs (stomach, intestines, lungs) and buckwheat noodles, cooked together with broth and seasonings. The noodles are thick and chewy, pressed through a traditional tool called a 'helu bed'.
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  Crispy Flatbread

  A traditional Chinese flatbread with a crispy exterior and soft interior, made from flour, oil, and water, often served with sauces or as a staple food.
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  Huo Luo Mian Egg

  Huo Luo Mian Egg is a Chinese dish made mainly with Huo Luo Mian and eggs, usually fried eggs are paired with Huo Luo Mian for a rich and delicious taste.

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