Lao Wei Stone-Milled Pancake (Xiyuehui Store)
小吃快餐 · ⭐ 3.7
No. 2-1, Hongri Road, Xiangyang Road
Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Joyou Soy MilkNine Yang soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Washed beans are soaked, blended with water in a soy milk maker, filtered to remove pulp, then boiled until fully cooked. The result is a creamy white liquid with a smooth texture.
九阳豆浆奶九阳豆浆奶是以黄豆为主要原料，经过浸泡、研磨、过滤和煮沸等工艺制成的饮品。制作时将黄豆与水按比例混合后用豆浆机打碎，过滤掉豆渣，再加热至沸腾，形成浓稠顺滑的豆浆。根据个人口味可添加适量糖或牛奶调和口感，最终得到一种营养丰富的植物基饮品。
Braised Pear in Rock SugarBingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
双汇火腿双汇火腿是一种以猪肉为主要原料，经过腌制、风干、熏制等工艺制成的熟食制品。其制作过程中使用盐、糖、香料等调味料进行腌制，再通过自然风干或人工烘干处理，最后进行烟熏以增加风味和延长保质期。
Delicious Appetizer NoodlesDafule Appetizer Noodles is a cold dish made primarily from pork tenderloin. The pork is sliced, blanched, then mixed with shredded cucumber and carrot, seasoned and tossed to serve.
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
果蓖两个鸡蛋果蓖两个鸡蛋是一道以鸡蛋为主要食材的家常菜，将鸡蛋打散后与果蓖（一种腌制蔬菜）一同炒制而成。制作时先将果蓖切碎备用，热锅凉油后倒入蛋液翻炒至半熟，再加入果蓖继续翻炒均匀，使味道融合。
金锣火腿金锣火腿是一种以猪腿肉为主要原料，经过腌制、风干、熏制等工艺制成的熟食制品。其制作过程中使用盐、糖、香料等调味料进行腌制，再通过自然风干或人工烘干使其脱水定型，最后进行烟熏处理以增加风味和延长保质期。
鸡蛋两个果子鸡蛋两个果子是一道以鸡蛋和果子为主要食材的家常菜。鸡蛋打散后与切好的果子（通常为土豆或红薯等根茎类蔬菜）混合，放入锅中煎制或炒制而成。制作过程中可根据口味添加少量盐或其他调味料，使食材充分融合。