鹅千味烤鹅(天富路店)
北京菜 · ⭐ 3.5
No. 500, Tianfu Road
Dishes
Nitrogen-Infused Freshness Preserved Goose WingPremium goose wings preserved using nitrogen vacuum technology to maintain tenderness. Slow-cooked with traditional braising and spices for rich flavor and aromatic depth.
Oil-Scalded GooseA dish made by quickly scalding goose meat in hot oil, resulting in tender and fragrant meat, often seasoned with ginger, garlic, and chili.
Roast Goose Tasting SetA premium roast goose dish with tender meat and crispy skin, served with seasonal vegetables and dipping sauce for a rich culinary experience.
Smoked Braised Pig TrottersA traditional Chinese dish made by marinating, braising, and smoking pig trotters for a rich, tender texture and smoky aroma.
Smoked and Roasted Goose WingSmoked and roasted goose wing made from high-quality goose wings, marinated and traditionally smoked and roasted, with a crispy skin and tender meat, featuring a rich smoky aroma.
Special Roast GooseSpecial roasted goose uses fresh goose meat, marinated and slowly roasted to achieve tender meat and golden crispy skin. Main ingredient is goose meat, seasoned with soy sauce, cooking wine, scallions, ginger, and other seasonings.
Tea Oil Goose WingsFresh goose wings are marinated and slowly fried in tea oil until golden crispy on the outside and tender juicy inside. Tea oil imparts a unique fragrance, resulting in rich yet non-greasy flavor.
Famous Old Goose by E-QianweiPremium old goose slow-cooked and braised, tender meat with rich aroma and savory flavor, a signature dish.