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Shi Zhong Luge Village (Nan'an Road Branch)

农家菜 · ⭐ 3.3

Ground-floor Shops B001–B008, Rear Building, No. 18 Nan’an Highway, Liwan District

Dishes

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  Five Willow Eggs

  A Chinese home-style dish made with eggs and finely sliced vegetables like carrot, cucumber, and coriander, resembling willow branches. The eggs are stir-fried and mixed with the ingredients for a fresh, savory flavor.
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  Stir-Fried Beef Rice Noodles

  Chao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
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  Stuffed and Pan-Fried Chili Peppers

  A Chinese home-style dish where fresh chili peppers are stuffed with seasoned meat and pan-fried until golden, offering a savory and tender bite.
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  Glass Prince Pigeon

  A refined Cantonese dish featuring tender squab pigeon marinated in a secret sauce and steamed to perfection, with a glossy skin and succulent meat.
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  Stir-Fried Sticky Rice

  A Chinese dish made by stir-frying sticky rice with ingredients like preserved pork, shrimp, and vegetables. It's fragrant, savory, and commonly served as a quick meal or snack.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Lotus Root and Pork Trotter Stew

  A traditional Chinese stew made with lotus root and pork trotter, slow-cooked to tender perfection.
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  Pineapple Stir-Fried Pork Ribs

  A Cantonese dish featuring pork ribs stir-fried with fresh pineapple, seasoned with soy sauce and sugar for a sweet and tangy flavor.
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  Stir-Fried Sweet Potato Leaves with Garlic

  A simple and nutritious dish made by stir-frying fresh sweet potato leaves with garlic, resulting in a flavorful and healthy side vegetable.
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  Lemon Grass Sea Bass

  Fresh sea bass steamed with lemongrass, ginger, and garlic, resulting in a tender texture and aromatic flavor.
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  Fresh Pigeon Soup with Mulberry Leaves

  Fresh pigeon soup with mulberry leaves is a soup dish made with fresh pigeon meat and mulberry leaves, cooked together for a light and fresh taste.
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  Pigeon Kidney Baked Rice

  Pigeon kidney baked rice features pigeon kidneys and vegetables baked with rice, creating a rich and savory dish.
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  Soy Sauce Duck Intestine

  A Cantonese dish made with fresh duck intestines stir-fried in soy sauce and oyster sauce, offering a savory and tender texture.

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