Yu Xiaomei Barbecue
烧烤 · ⭐ 3.9
No. 118, Sanyi-jiu Avenue
Dishes
Néngzhī DòufuA soft tofu made using glucono-δ-lactone as a coagulant, known for its smooth texture and mild flavor.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Braised Chicken Feet and Pig SkinA Chinese cold dish made by slow-cooking chicken feet and pig skin in a seasoned broth, resulting in tender, flavorful bites.
Roasted PigskinRoasted pork skin is a dish primarily made from pork skin. After cleaning and marinating, the pork skin is placed on a grill and slowly roasted over moderate heat until it turns golden and crispy. During roasting, the fat in the pork skin gradually melts, forming a tempting aroma on the surface while keeping the inside soft and tender.
Roasted Brain DishRoasted brain dish made with pig or cow brain, cleaned, marinated with seasonings, then grilled in oven or over charcoal. Ginger, scallion, and garlic are commonly added for flavor.
Special Crucian CarpFresh crucian carp cooked with ginger, scallions, garlic, and chili, resulting in tender fish and rich broth.
Skewered BeefSkewered beef is a popular dish made by marinating beef slices on skewers and grilling or stir-frying them, often with spicy seasonings.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.