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Yipin Xian Yu Fu

火锅 · ⭐ 4.3

Nos. 26, 28, and 30, Yingtao Street, Pujiang County

Dishes

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  Triangle Peak

  A traditional Chinese dish made with pork spine and spices, slow-cooked to tender perfection, resembling a mountain peak in shape.
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  Braised Lobster

  Braised lobster made with fresh lobsters and aromatic spices, resulting in tender meat and rich flavor.
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  Double Pepper Frog Legs

  Double Pepper Frog Legs is a dish featuring frog legs stir-fried with green and red peppers. After preparation, the frog legs are blanched or briefly fried, then sautéed with sliced peppers and seasonings to blend flavors.
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  Xinjin Sour Radish Hot Pot

  A spicy and sour hot pot featuring fresh pickled radish, simmered in pork bone broth with chili and ginger for a tangy, flavorful dish.
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  油泼麻辣锅

  油泼麻辣锅是一道以牛油、辣椒、花椒等为主要调料，搭配牛肉、毛肚、黄喉、蔬菜等食材制成的火锅类菜品。制作时先将底料炒香，加入高汤煮沸后放入食材涮煮，最后淋上热油激发香味。
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  Fresh Pepper-Minced Sauce Pot

  The fragrant numbing and spicy pot is made with chicken or beef as the main ingredient, combined with vegetables such as bean sprouts, wood ear mushrooms, and greens. The broth is simmered using Sichuan peppercorns, chili peppers, scallions, ginger, and garlic. The ingredients are cooked in the pot and served fresh, highlighting the aromatic numbing flavor and tender texture.
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  Garlic Crawfish

  Garlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
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  Jumping Shell Bream

  A dish made by steaming bream fish with ginger, scallions, and garlic, resulting in tender meat and clear broth that highlights the natural flavor of the fish.

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