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Shan Shui Nong Zhuang Minzu Restaurant

北京菜 · ⭐ 3.7

Shengquanshan Scenic Area, Huaihuang Road

Dishes

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  Signature Fried Yuanxiao

  Signature fried glutinous rice balls are a traditional Chinese dessert made from glutinous rice flour, filled with black sesame or red bean paste. The balls are lightly dusted with starch and deep-fried until golden and crispy outside, while remaining soft inside. The finished dish has a golden color and a satisfyingly crunchy exterior with a tender interior.
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  Pork Rib and Green Bean Rolls

  Pork rib and green bean rolls are made by wrapping blanched green beans and marinated pork ribs in dough, then steaming until cooked. Seasonings like soy sauce, salt, and ginger enhance the flavor.
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  Fried Chestnut Mushrooms

  Fried chestnut mushrooms are a deep-fried dish using chestnut mushrooms as the main ingredient. After cleaning, they are marinated, coated in a thin layer of starch or batter, then fried until golden and crispy. The result is a crunchy exterior with a tender interior and rich texture.
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  Fried Sichuan Pepper Shoots

  Fried Sichuan pepper buds is a unique dish, primarily made from fresh and tender Sichuan pepper buds. The preparation method involves washing the buds, draining off excess water, then frying them in oil until golden brown. After frying, they are drained to remove excess oil. The finished dish features crispy, flavorful buds with a subtle Sichuan pepper aroma.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Grilled Rainbow Trout

  Grilled rainbow trout is a dish made primarily with fresh rainbow trout. To prepare it, the trout is first cleaned and marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat until golden and crispy. The finished dish features a fragrant, crispy skin and tender meat that retains the natural freshness of the rainbow trout.
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  Stone-ground Tofu

  Stone-ground tofu is a soy-based product made by soaking soybeans, grinding them into pulp, filtering the mixture, boiling it, and then adding a coagulant. The traditional method uses a stone mill to grind the beans, preserving the rich soy aroma and delicate texture. The finished product is white or slightly yellow, with a soft, elastic consistency.
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  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
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  Cornmeal Pancake

  Cornmeal pancakes are made by mixing cornmeal with water to form a dough, then rolling it into round shapes and frying directly on the pot's walls. The main ingredient is cornmeal, with no additional seasonings needed—high heat creates a crispy exterior and soft interior.
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  Wild Vegetable Dumplings

  Wild vegetable dumplings are made with fresh wild greens like purslane, shepherd's purse, or dandelion, mixed into glutinous rice dough and steamed.

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