Fu Zi Tang Yu · Boneless Sour Cabbage Fish · Lemon Fish (Jinju Road Branch)
川菜 · ⭐ 3.6
Shop 106, No. 75 Jin Ju Road, South Guangzhou Avenue
Dishes
Spicy Lemon FishSpicy lemon fish features tender fish fillets marinated in citrus and chili, then cooked to perfection for a tangy, fiery flavor.
Small Portion Spicy Grilled FishA small portion of grilled fish seasoned with spicy spices and vegetables, a popular Sichuan-style dish.
Small Portion Spicy Sour Cabbage FishA small portion of spicy sour cabbage fish made with fresh carp, fermented vegetables, and chili peppers, offering a bold, tangy, and fiery flavor.
Organic Baby Bok ChoyOrganic bok choy is a dish primarily made from organically grown baby bok choy, typically cleaned and then stir-fried or blanched before being mixed, preserving its tender texture and nutritional content.
Tomato Boneless Fish SoupFresh boneless fish stewed with tomatoes, resulting in a bright red soup with tender fish and a balanced sweet-sour flavor.
Stone Pot ChickenFresh small chicken stewed with special seasonings and served in a hot stone pot, resulting in tender meat and rich, fragrant broth.
Sichuan Pepper Fish SoupFresh boneless fish simmered in a broth infused with Sichuan pepper, creating a fragrant, numbingly spicy and tender dish.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Spicy Boneless Fish SoupA spicy fish soup made with boneless fish and aromatic spices, delivering a rich, fiery flavor.