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Ding Shi Fu · Barbecue (Huanghelou Store)

烧烤 · ⭐ 4.4

No. 9 Linjiang Avenue, Financial Street – Rongyu Binjiang, Building 1, Unit 1, Floor 1, Shops 5, 6, 7, and 8

Dishes

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  Hokkaido Toast

  Hokkaido toast is a soft bread made from high-gluten flour, eggs, milk, butter, and sugar, crafted through kneading, fermenting, shaping, and baking. It features a delicate, tender texture with a rich dairy flavor and sweetness, commonly enjoyed as breakfast or a snack.
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  Signature Beef Skewers

  Our signature beef skewers are made from premium beef cut into cubes, marinated to perfection and threaded onto bamboo skewers. Slowly grilled over charcoal, the meat becomes tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Osmanthus Ice Tofu Pudding

  Guihua Bing Douhua is a cold dessert made from soft tofu, chilled and cut into cubes, served with osmanthus flowers and rock sugar syrup. Tofu is pressed to remove excess water, molded, chilled, then topped with a sweet sauce of osmanthus and rock sugar syrup, finished with a sprinkle of dried osmanthus.
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  Qingyuan Chicken and Bamboo Fungus Hot Pot

  A hot pot featuring Qingyuan free-range chicken and bamboo fungus, simmered slowly for a rich, savory broth.
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  Grilled Toast

  Toast is a simple and delicious Western breakfast dish. It uses slices of bread as the main ingredient, which are baked in an oven until golden and crispy. To enhance aroma and texture, butter or olive oil can be spread on the bread slices during preparation. After baking, the toast becomes crispy on the outside and soft on the inside, and tastes even better when paired with jam or honey.
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  Beef Offal Hot Pot

  Beef offal hot pot is made primarily with beef tripe, beef intestines, beef lungs, beef heart, and other offal, combined with vegetables and seasonings. First, the offal is cleaned and blanched to remove odor, then simmered in a pot with ingredients such as ginger slices, green onions, star anise, and other spices. Finally, high-quality broth or water is added to continue stewing until the offal becomes tender. When serving, diners can dip the food into their preferred sauce according to personal taste.
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  Beef Brisket Hot Pot

  Beef brisket hot pot features beef brisket as the main ingredient, paired with potatoes, carrots, and onions, simmered in water or broth. After blanching, the beef is slowly cooked with spices until tender and flavorful, resulting in a rich, aromatic broth.
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  Mustard Eel

  A cold dish featuring steamed eel slices served with a mustard-based sauce, offering a savory and spicy flavor.
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  Crispy Pork Belly

  A dish made with pork belly, marinated and deep-fried until crispy, served with a savory sauce for a rich, tender texture.
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  Flower Pig Rib

  A dish made with premium flower pork and pork ribs, marinated and slow-cooked to tender perfection, offering rich flavor and aromatic broth.
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  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
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  Crab and Fish Hot Pot

  A hot pot dish featuring fresh crab and fish, simmered with vegetables and seasonings in a clear or spicy broth, offering rich flavor and nutrition.
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  Sunshine Grape Beef Skewers

  Grilled beef and sweet grapes skewered together, marinated in a savory sauce for a delightful flavor combination.

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