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Asami Shabu Shabu Don & Fujisan Sukiyaki

日料 · ⭐ 4.2

H1 Level, West Zone, Xin'ao Shopping Center, Hu Jing East Road (opposite Starbucks)

Dishes

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  Energy-Packed Grilled Wagyu Beef Bowl

  Grilled grain-fed beef served over rice. Ingredients include beef, rice, onion, soy sauce, mirin, and sugar. Beef is sliced, charcoal-grilled, then mixed with sautéed onions and placed on hot rice.
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  Full of Energy Charcoal Grilled Matsuzaka Rice

  Full of Energy Charcoal Grilled Matsuzaka Rice is made with Matsuzaka beef, rice, and special sauce, grilled over charcoal. It has a tender and juicy texture with a strong aroma.
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  Wagyu Yakitori Bowl Combo

  A premium beef and chicken thigh rice bowl featuring grilled beef slices and boneless, marinated chicken thighs, served over rice with a simple sauce for a flavorful duo.
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  Heartfelt Yakitori Donburi

  Grilled chicken rice bowl featuring marinated thigh meat grilled over charcoal, served with rice, green onions, and sesame seeds. The chicken is crispy outside and tender inside, enhanced with a special sauce.
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  Signature Beef Rice Bowl

  Beef rice features beef brisket or shank, slow-cooked until tender and served with rice. The beef is marinated in soy sauce, sugar, and cooking wine, then gently braised to develop rich flavor. Vegetables like onions and carrots add texture and nutrition.
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  New Crispy Bullfrog

  Fried frog legs are marinated, coated in starch paste, and deep-fried until golden and crispy. The meat is tender with a fragrant, crunchy texture.
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  Sterile High-Standard Hot Spring Egg

  Sterile high-standard hot spring egg is made from fresh eggs using precise temperature control, slowly cooked in water at 60-65°C for 10-15 minutes. The yolk is runny, the white firm yet tender, with a delicate texture. Sterile eggs are used to ensure food safety.
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  Japanese Fried Tofu

  Japanese fried aged tofu is a dish made primarily from aged tofu. The tofu is cut into pieces, lightly coated in starch or flour, then deep-fried until golden and crispy on the outside while remaining tender inside.
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  Flame Mountain Spicy Braised Wagyu Rice

  Flame Mountain Spicy Braised Wagyu Rice is a dish made with wagyu beef, stir-fried with chili, Sichuan pepper and other seasonings. It has a tender texture and a rich spicy flavor.
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  Beef Sukiyaki Hot Pot

  Beef sukiyaki is a Japanese hot pot dish primarily made with beef slices, vegetables, and tofu. The preparation involves cooking the ingredients in a pot and serving them with a specially prepared sauce.
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  Original Pork Bone Ramen

  Pork bone original ramen features a rich pork bone broth as its base, served with thin noodles and garnished with sliced meat, green onions, and corn kernels. The pork bone broth is made by simmering pig bones for an extended period, resulting in a creamy white color and a deeply flavorful taste.
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  Delicious Grilled Eel Rice Bowl

  Grilled eel rice features fresh eel marinated and grilled, served over steamed rice. The eel is seasoned with soy sauce, sugar, and mirin, then grilled until the skin is slightly charred and the flesh tender.

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