Yudu Cheng Fire Chicken (Banan Longzhouwan Branch)
火锅 · ⭐ 3.9
40 meters west of Chongqing Children's Welfare Institute, Zouma Liang Road
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Corn CakeCorn cakes are made from cornmeal mixed with water and seasonings, shaped into flat or round forms, then cooked by frying, grilling, or steaming. Minimal additives preserve the natural flavor of corn.
Whole Roasted LambRoast whole lamb is a dish made with an entire lamb as the main ingredient. After marinating, the whole lamb is slowly roasted over charcoal until the skin turns golden and crispy, while the meat remains tender and fragrant.
Special Pig's TripeA dish made with pork stomach, stir-fried with mushrooms and carrots in a special sauce, offering a crisp texture and rich flavor.
Freshly Killed TurtleA dish made with freshly killed turtle, cleaned and stewed with ginger, scallions, and cooking wine for a rich, tender flavor.
High-pressure Earth Pig Steamed Rice Flour MeatHigh-pressure earth pig steamed rice flour meat is a dish made with earth pig meat, rice flour, and seasonings, cooked under pressure. The meat is tender and has a rich flavor.