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Ancient Oriental (Wanhua Market Store)

小吃快餐 · ⭐ 3.1

No. 51, Ground Floor, Wan Hua Farmers' Market

Dishes

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  Boiled Egg

  Boiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
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  Yantang Red Date Milk

  A sweet dessert made with Yantang milk and red dates, simmered and blended for a smooth, nourishing drink.
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  Yantang Strawberry Yogurt

  A flavorful yogurt made with fresh strawberries and优质 milk, offering a smooth texture and balanced sweet-tart taste, rich in probiotics for gut health.
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  Pork Patty

  Pork patties are made by mincing pork into a paste, mixing it with seasonings such as scallions, ginger, salt, and soy sauce, then shaping it into round or oval cakes, which are cooked by frying, pan-frying, or steaming.
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  Sugar and Osmanthus Rice Cake

  A traditional Chinese dessert made from glutinous rice flour, sugar, and dried osmanthus flowers, steamed to a soft and sweet texture with a fragrant floral note.
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  Glutinous Rice with Red Dates

  A traditional sweet dessert made from glutinous rice and red dates, steamed to a soft and sweet consistency.
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  Mung Bean Cake

  Green bean cake is a traditional Chinese dessert made primarily from mung bean flour, supplemented with glutinous rice flour and sugar. Through processes such as steaming, stirring, and pressing, it achieves a delicate texture and a refreshing mung bean aroma.
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  Sour Cabbage Pancake

  Sauerkraut pancake is a dish made by mixing shredded sauerkraut with flour and water to form a batter, then pan-fried until golden brown on both sides.
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  Fish-Flavored Shredded Pork Buns

  Fish-flavored shredded pork buns are made by stir-frying pork strips with wood ear mushrooms, carrots, and green peppers, then wrapping the filling in fermented dough and steaming. A fish-flavor sauce (vinegar, sugar, soy sauce, ginger, garlic, and doubanjiang) is added to the filling for its distinctive taste.
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  Golden Cake

  Golden cake is a steamed dessert made from glutinous rice flour, eggs, sugar, and a small amount of edible oil. Mix ingredients evenly, pour into a mold, steam until cooked to form a golden color and soft texture.

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