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Eighteen Yuan Sauce Vinegar Fish Restaurant

特色菜 · ⭐ 4.2

Luohetan Community Kindergarten, East Minghu Road

Dishes

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  Crispy Fried Pig Kidney

  A Chinese dish made by frying pig kidneys after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
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  Crispy Fried Mushrooms

  Dry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
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  Signature Sauce and Vinegar Fish

  A flavorful dish featuring fresh carp, pan-fried and simmered in a savory-sweet sauce made from soy sauce, vinegar, sugar, and spices.
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  Stir-fried Noodles with Simmered Sauce

  A traditional Chinese dish made by stir-frying wide noodles with meat and vegetables, then simmering in a savory sauce for rich flavor.
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  Beef Trio Delight

  Beef trio is a dish featuring beef, tripe, and beef tripe as main ingredients. The offal is blanched to remove odor, then stewed or stir-fried with葱姜蒜, chili, and other seasonings until flavorful. The finished dish has a bright red color and a soft yet chewy texture.
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  Special Stir-Fried Chicken

  Special Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Lotus Leaf Crispy Fish

  A dish of fresh carp wrapped in lotus leaves and deep-fried until crispy, with the leaf's aroma infusing into the fish for a fragrant, savory flavor.
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  Laiwu Dry-Fried Chicken

  A Lu cuisine dish made by stir-frying chicken with vegetables like green peppers and onions over high heat, resulting in a flavorful and spicy dish.
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  酱焖鲽鱼头

  酱焖鲽鱼头是一道以鲽鱼头为主要食材的菜肴，辅以葱姜蒜、豆瓣酱等调料。将鱼头处理干净后，与调味料一同放入锅中，加入适量水或高汤，用中小火慢焖至入味，使鱼头充分吸收酱汁风味。
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  Grilled Spare Ribs on Iron Plate

  Grilled spare ribs served on a hot iron plate, marinated and cooked to perfection for a savory, tender bite.
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  Flavorful Eggplant

  Fragrant eggplant is a home-style dish primarily made with eggplant. The eggplant is cut into pieces, deep-fried until crispy on the outside and tender on the inside, then stir-fried with a specially prepared seasoning to create a unique flavor.
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  Cucumber with Fried Dough Sticks

  Cucumber and fried dough stick salad is a home-style cold dish, primarily made with fresh cucumber and crispy fried dough sticks. The preparation is simple: wash the cucumber, lightly crush it, then cut into pieces; cut the fried dough sticks into segments. Add seasonings such as minced garlic, soy sauce, vinegar, and sesame oil, then mix well.

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