Jia Jie's Delicious Soup (GT Jidi Plaza Branch)
粤菜 · ⭐ 4.5
No. 11, Donghai West Road
Dishes
Health-preserving Tofu Hot PotA nourishing tofu hot pot made with soft tofu, mushrooms, goji berries, and chicken or lean meat, slowly simmered for rich flavor and health benefits.
Stir-Fried Mushrooms in Cantonese StyleA Cantonese dish featuring fresh mushrooms stir-fried quickly with garlic, ginger, and scallions, resulting in a savory and tender texture.
Stir-fried Shrimp with MintA Cantonese-style dish featuring fresh shrimp stir-fried with mint, garlic, and ginger in a hot wok for a fragrant, savory flavor.
Stir-fried Chicken Wings with SauceA Cantonese dish featuring chicken wings stir-fried in a hot wok with garlic, ginger, and onions, delivering a savory and aromatic flavor.
Stir-fried Pork Intestines with Cantonese Pickled CabbageA Cantonese dish featuring stir-fried pork intestines with pickled cabbage, known for its tangy and spicy flavor.
Boiled Roman LettuceSteamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
Cured Meat Clay Pot RiceLaba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
Mint Stir-fried Shrimp with Glass NoodlesFresh shrimp stir-fried quickly with mint leaves, served with glass noodles for a crisp and refreshing taste.
Steamed Yellow Croaker with Fermented Black BeansA dish of fresh yellow croaker steamed with fermented black beans, ginger, and garlic, resulting in tender fish with a rich, savory flavor.
Jia's Delightful SoupA nourishing soup made with pork bones, chicken, and seasonal vegetables, slowly simmered to perfection for a rich, savory flavor.
Dragon Bone Soup with Crown DaisyA Cantonese soup featuring dragon bone and crown daisy, slowly simmered for a light and nourishing flavor.