Ju Yuan串吧 (Yu Yuan Chain Bar)
烧烤 · ⭐ 4.6
Building Jia-2, No. 16 Courtyard, Nanmofang Road
Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Spicy Beef TripeSpicy tripe is a dish featuring beef tripe as the main ingredient. Fresh tripe is cleaned, sliced, and quickly blanched in boiling water before being dipped in seasoning. Proper heat control ensures a crisp, tender texture.
Kung Pao Chicken Rice BowlKung Pao Chicken Rice Bowl is a Chinese rice dish featuring chicken, peanuts, and rice as its main ingredients. The chicken is cut into small cubes and quickly stir-fried with roasted peanuts, scallions, ginger, garlic, and other seasonings, then served over steaming hot rice.
Small ScallopsFresh scallops are gently cooked in water or lightly pan-seared to preserve their natural flavor. Serve with a touch of garlic, butter, or soy sauce for a tender and delicious dish.
Small KidneysOffal is a traditional dish made primarily from pig kidneys, carefully prepared and cooked. The pig kidneys are first cleaned and deodorized, then cut into appropriate-sized pieces. Next, they are marinated with a specially formulated seasoning to absorb flavor. Finally, they are stir-fried at high heat to preserve the tender texture of the kidneys.
Stir-fried Mixed FishFlat-pan mixed fish is a dish featuring various freshwater fish like crucian carp, carp, and grass carp, combined with tofu, potatoes, and green peppers, pan-fried and then stewed in a flat pan.
Spicy麻 Sichuan Seafood DelightSpicy麻小海鲜 is a dish made with fresh small seafood and seasoned with Sichuan pepper, chili, and other spices. Main ingredients include shrimp, shellfish, and squid, stir-fried with green onions, ginger, garlic, dried chilies, and Sichuan pepper to highlight the numbing-spicy flavor.
Grilled Beef TendonGrilled beef tendon is a dish primarily made with beef tendon as the main ingredient. To prepare it, the beef tendon is first marinated to enhance its flavor. Then, it is grilled over charcoal or in an oven until the surface is slightly charred and aromatic. Finally, seasonings can be added according to personal taste for seasoning.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Roasted Lamb TripeRoasted lamb tripe is a dish featuring lamb tripe as the main ingredient, marinated and then grilled. The tripe has a resilient texture with a chewy bite, while high-heat roasting creates a slightly charred surface and keeps the inside tender.
Grilled Beef Tendon KingRoast meat tendons are made from pork or beef tendons, marinated and grilled over charcoal or a grill until crispy outside and tender inside. Seasoned with soy sauce, cooking wine, and spices for rich flavor.
Beef TendonBeef tendon is a dish primarily made with beef tendons. To prepare it, the beef tendons are first boiled until tender, then stir-fried or grilled and seasoned with appropriate spices to enhance flavor.- White Claw FishWhite claw fish is a dish made primarily with fresh white claw fish, typically marinated with salt and cooking wine, then steamed or braised. Add ginger slices and scallions as needed to maintain the tender texture of the fish.
Bok Choy with Pig SkinCai Xin Zhe Pi is a dish made primarily from Chinese cabbage and pork skin. Wash and cut the cabbage, blanch the pork skin to remove odor, then stir-fry or stew together with seasonings. Control heat carefully to keep the cabbage crisp and the pork skin soft yet elastic.