Lanzhou Beef Noodles (Xinguangyang Branch)
小吃面食 · ⭐
No. 34-5, Lijiashiqiao
Dishes
Beef and Potato Rice BowlBeef and potato rice bowl features tender beef and potatoes stewed together, then served over hot rice. Seasoned with soy sauce and cooking wine for rich flavor, the potatoes absorb the broth to become soft and creamy.
Cumin Lamb Rice BowlCumin lamb rice bowl features lamb as the main ingredient, paired with onions and green peppers, seasoned with cumin and chili powder, stir-fried and served over rice for a fragrant dish.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Wood Ear Mushroom Stir-Fry with Pork over NoodlesBlack fungus stir-fried with pork belly over noodles is a Chinese dish featuring tender pork strips and rehydrated black fungus, stir-fried together and served over boiled noodles.
Beef Fried RiceBeef fried rice is primarily made from beef, rice, eggs, and vegetables such as carrots and green peas. First, the beef is cut into cubes and marinated, then mixed with fried eggs and rice and stir-fried together. Finally, seasonings are added and stirred evenly.
Braised Beef Rice BowlBraised beef rice bowl features beef with onions and carrots, simmered in soy sauce, sugar, and cooking wine until tender, then served over rice.
Braised Chicken with RiceBraised chicken chunks over rice, featuring marinated chicken stewed with soy sauce, sugar, and cooking wine for tender, flavorful meat. Rice is steamed separately and topped with the braised chicken to create a dish that's delicious in taste, aroma, and appearance.
Scallion Stir-Fried Beef Rice BowlScallion stir-fried beef over rice uses beef and scallions as main ingredients. Thinly sliced beef is quickly stir-fried with scallion segments, seasoned and cooked until flavorful, then served over hot rice. Cooking emphasizes proper heat control to keep beef tender and scallion aroma rich.
Beef and Mushroom Rice BowlBeef and mushroom rice bowl features sliced beef and mushrooms stir-fried together, seasoned with soy sauce and cooking wine, then served over steamed rice.
Stir-fried Green Pepper and Potato Noodles with RiceGreen pepper and potato stir-fry over rice, a dish featuring sliced potatoes and green peppers cooked together with seasonings and served atop steamed rice.