Li Shifu Crossing the Bridge Rice Noodles (Vanke Future City Store)

Name: Li Shifu Crossing the Bridge Rice Noodles (Vanke Future City Store)
Rating: 3.7

小吃快餐 · ⭐ 3.7

Kaifeng Road, Vanke Weilai City

Dishes

Osmanthus Sausage
Guihua sausage is a traditional Chinese dish made primarily from pork intestines, filled with a stuffing composed of pork, starch, and seasonings, then steamed. The process involves cleaning the intestine casing, filling it with seasoned meat mixture, and steaming until set. The finished product has a bright red color and a soft, glutinous texture. Some recipes add osmanthus flowers as a garnish or flavoring to enhance the aroma.
Octopus Ball
Octopus balls are a snack featuring octopus as the main ingredient. The preparation involves chopping fresh octopus and mixing it with starch, egg liquid, and other ingredients to form balls, which are then cooked by frying or steaming. The balls have a golden, crispy exterior and a tender, juicy interior.
Enoki Mushroom Hot Pot Noodles
Spicy mushroom hot pot rice noodles feature rice noodles, enoki mushrooms, and pork or beef slices slowly simmered in a clay pot. The noodles are soft, the mushrooms tender, and the broth is clear or mildly spicy, blending flavors in the pot for a rich taste.