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Called a Fried Chicken

小吃快餐 · ⭐ 3.6

Room 1004, Sanjiang Sunshine Plaza

Dishes

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  Big Chicken Leg

  A hearty chicken leg dish, marinated and fried or grilled to perfection, with a crispy exterior and juicy interior, often served with a special sauce or salt.
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  Chicken Nuggets

  A crispy snack made from chicken breast, marinated and deep-fried until golden, often served with salt or sweet chili sauce.
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  Fried Chicken

  A crispy fried chicken dish made by marinating chicken pieces and deep-frying them until golden brown, often seasoned with spices.
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  Large Chicken Cutlet

  Daji Pai is a dish made primarily from chicken breast, marinated and then coated with a special blend of spices and breadcrumbs before being deep-fried until golden and crispy. It has an appealing appearance and tender, juicy meat.
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  Korean Boneless Fried Chicken Pieces

  Korean-style boneless fried chicken pieces made with boneless thigh meat, marinated and coated in a special batter, then deep-fried to a crispy finish. Tender and juicy inside with rich flavor.
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  Taro and Sweet Potato Dumplings

  Xiangyu Sweet Potato Balls is a snack made primarily from taro and sweet potatoes. First, steam the taro and sweet potatoes until cooked, then peel and mash them into a smooth paste. Mix evenly with an appropriate amount of glutinous rice flour and sugar to form a dough. Next, shape the dough into small balls and deep-fry in hot oil until golden brown.
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  Spicy Burger

  A spicy burger made with a beef patty, fresh vegetables, and a special spicy sauce, served on a soft bun.
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  Abalone Sauce King Oyster Mushroom

  Abalone sauce king oyster mushroom is a dish featuring king oyster mushrooms stir-fried with abalone sauce, resulting in a bright color and tender, smooth texture.
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  Chicken Wings

  Chicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
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  Chicken Onion Rings

  Chicken onion rings are made by cutting chicken breast into strips, coating them with starch and egg mixture, then dredging in flour before frying until golden brown. They are fried together with sliced onion rings, resulting in a crispy exterior and tender interior with a rich, varied texture.

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