Old-Style Shanghai Pancake and Fried Dough Sticks (Pingli Road Store)
小吃快餐 · ⭐ 3.7
No. 58 Pingli Road, Ganquan Yuan, Ganquan Road Subdistrict
Dishes
Large Pancake and Fried Dough SticksA classic Chinese breakfast combo: a large, crispy pancake paired with fluffy fried dough sticks, often enjoyed with soy sauce or tea.
Shanghai Old Sugar CakeA traditional Chinese dessert made from glutinous rice flour, brown sugar, and osmanthus, steamed to a soft and sweet texture with a fragrant floral note.
Two Fried Dough Sticks with Sweet Soy MilkTwo fried dough sticks with sweet soy milk, made mainly from flour, soybeans, and sugar. The fried dough sticks are made by cutting the dough into strips and frying them, while the sweet soy milk is made by grinding soybeans and cooking them with sugar.
Five-Spice Tea EggFive-spice tea eggs are a traditional snack made primarily from eggs and tea. The preparation involves boiling the eggs, gently cracking the shells, then simmering them together with tea and five-spice powder to allow the eggs to fully absorb the tea and five-spice flavors.
Oil DumplingA traditional Chinese snack made by frying a batter of flour and vegetables in hot oil until golden and crispy.
Special Leek DumplingsA savory dish made with fresh leeks, eggs, and shrimp powder, wrapped in dough and pan-fried until golden and crispy.
Old-Style Savory FlatbreadA traditional Chinese flatbread made from flour, salt, and water, pan-fried to a crispy texture with a savory flavor, often served with porridge or soup.
Old-style Sweet FlatbreadA traditional Chinese pastry made with flour, sugar, and oil, hand-rolled and pan-fried until golden brown, offering a sweet and crispy texture.
EggEggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.