Close

Guofu Breakfast Shop

小吃快餐 · ⭐ 3.6

No. 2 Yard, Wuliqiao 2nd Street, Chaoyang North Road, Building 5, 1st Floor

Dishes

• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Boiled Egg

  Boiled eggs are prepared by placing eggs in water until they are fully submerged, then heating over medium heat until the water boils and continuing to cook for a specific time to solidify the egg white and yolk. The main ingredient is eggs, with no additional seasonings required.
• 

  Sweet Freshly Ground Soy Milk

  Sweet soy milk is made by grinding fresh soybeans, filtering the pulp, and boiling it. Sugar is added for flavor. Main ingredients: soybeans and white sugar. Process includes soaking, grinding, filtering, and heating.
• 

  Sesame Seed Dumplings

  A meat floss dumpling is a Chinese snack made with flour dough wrapped around meat floss filling, typically steamed or pan-fried. The filling combines meat floss, egg, and scallions, then sealed in the dough and cooked until done.
• 

  Meat Dragon Roll

  Roulong is a Chinese dough dish made primarily from flour and pork. The pork is minced and mixed with seasonings, then wrapped in rolled-out dough and shaped into a cylinder before being steamed or pan-fried. The outer skin is soft, while the filling is savory and aromatic.
• 

  Spicy and Sour Soup

  Hula Tang is a traditional delicacy made from ingredients such as beef, flour, vermicelli, and wood ear mushrooms. The preparation involves stewing the ingredients into a rich soup and adding seasonings like pepper and chili, resulting in a flavorful and satisfying taste.
• 

  Fried Rice with Eggs

  Fried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
• 

  Spicy Pickled Mustard Greens

  Spicy mustard greens are made from xue li hong, pickled and mixed with chili, garlic, and other seasonings. Wash, cut, salt, and drain the greens, then mix with chili, ginger, soy sauce, and sugar to marinate for flavor.
• 

  Chives Pan-Fried Dumplings

  Leek dumplings made with flour wrappers, filled with fresh leeks and pork, pan-fried until golden brown on both sides, crispy outside and tender inside.
• 

  Pan-fried Leek and Egg Dumplings

  Chop scallions and mix with eggs, add seasonings, stir well, pour into a pan and fry until golden on both sides to form a round omelet with scallion and egg filling.
• 

  Egg and Tomato Stir-Fry

  Egg and tomato stir-fry is a home-style dish primarily made with tomatoes and eggs. The typical preparation involves frying the beaten egg mixture until cooked, then adding diced tomatoes to stir-fry together until the tomatoes soften and the eggs fully blend with the tomatoes.

Reviews