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Zhengxin Chicken Cutlet

小吃快餐 · ⭐ 3.6

Yongda Road

Dishes

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  Fermented Wheat Gluten Noodles

  Big gluten is a traditional delicacy made primarily from flour, processed through a special technique to create chewy, elastic noodle-like strands, then stir-fried or boiled with various seasonings and condiments.
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  Zhengxin Crispy Pork Strips

  Zhengxin small crispy pork is a deep-fried snack made from pork tenderloin. The meat is cut into small pieces, marinated, coated in starch or flour batter, then fried until golden and crispy. The exterior is crunchy while the inside remains tender.
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  Zhengxin Squid

  Fresh small squid stir-fried with oil, seasoned with soy sauce, cooking wine, ginger, and garlic for a tender, chewy texture.
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  Zhengxin Chicken Skewers

  Zhengxin chicken skewers are made from fresh chicken breast cubes marinated in seasoning, then grilled on bamboo sticks. Main ingredients: chicken breast and seasoning. Preparation methods: marinating and grilling.
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  Zhengxin Grilled Sausage

  Zhengxin grilled sausages are made from high-quality pork, carefully processed and marinated with a secret blend of spices. During grilling, the sausage casing becomes crispy on the outside while remaining tender and juicy inside, releasing a delicious aroma and presenting an appealing color and fragrance.
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  Zhengxin Lamb Skewers

  Zhengxin lamb skewers use fresh lamb cut into small pieces, threaded onto bamboo sticks, marinated, and grilled. Spices like cumin and chili powder are added for rich aroma and unique flavor.
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  Zhengxin Duck Intestines

  Zhengxin duck intestine is a dish featuring fresh duck intestines, quickly blanched or涮ed to retain a crisp texture. Served with garlic sauce, cilantro, chili oil, or added to hot pot or stir-fries.
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  Fried Chicken Cutlet

  Fried chicken cutlet is a dish made primarily from chicken breast, marinated and then coated with starch or breadcrumbs before being deep-fried in hot oil until golden and crispy.
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  Glazed Sweet Potato Strips

  Sweet potato fries are a snack made primarily from sweet potatoes. The sweet potatoes are peeled, cut into strips, deep-fried until golden and crispy, then dusted with a special amaranth powder. The result is a satisfyingly crunchy exterior with a tender interior, offering the refreshing fragrance and mild acidity of plum.
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  Ganme Chicken Cutlet

  Glazed chicken cutlets made from breast meat, marinated and coated in starch or flour, then deep-fried to crispy outside and tender inside. Finished with a sweet-sour plum powder made from dried plums, sugar, and salt.
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  Spicy Chicken Cutlet

  Spicy chicken cutlets are made from chicken breast, marinated and then coated with a special spicy seasoning before being fried. The exterior is crispy while the meat inside remains tender and juicy, with a rich spicy flavor that delights diners.

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