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Fatman Steamed Dumplings (Xinhua Street Store)

小吃快餐 · ⭐ 3.9

No. 2 Xinhua Street

Dishes

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  Pumpkin Porridge

  Pumpkin porridge is a dish made primarily from pumpkin and rice. The preparation is simple: first peel and cut the pumpkin into pieces, then add it together with washed rice into a pot, along with适量 water. Cook until the rice is soft and the pumpkin is tender. Finally, season to taste with an appropriate amount of sugar or salt.
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  Earth Mushroom Dumplings

  Earth mushroom dumplings are made with wild earth mushrooms and pork filling, steamed in thin wrappers for a fresh, savory taste.
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  Steamed Pork Dumplings

  Steamed pork dumplings are made by wrapping minced pork with seasonings in dough and steaming until cooked through, resulting in a soft wrapper and savory filling.
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  Corn Soup

  A smooth soup made primarily from corn kernels, often with egg and a light starch thickener, offering a mild and nourishing flavor.
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  Mutton Steamed Dumplings

  Mutton steamed dumplings feature mutton as the main filling, seasoned with scallions, ginger, and other spices, wrapped in thin dough and steamed until cooked. No frying is required, preserving the natural flavor of the ingredients.
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  Eggplant Steamed Dumplings

  Eggplant steamed dumplings feature mashed eggplant and minced pork wrapped in dough and steamed until tender, offering a savory and soft texture.
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  Shrimp and Mushroom Steamed Dumplings

  Shrimp and mushroom steamed dumplings are made with fresh shrimp and mushrooms wrapped in thin dough and steamed until tender, offering a delicate and savory flavor.
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  Green Bean Dumplings

  Green bean dumplings are made with fresh green beans and pork, steamed to perfection for a tender, flavorful bite.
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  Spicy and Sour Tripe Soup

  Spicy and sour tripe soup features sliced pork stomach cooked with wood ear mushrooms and carrots. After blanching to remove odor, it's simmered in broth or water, seasoned with vinegar and chili, then thickened for a smooth texture.
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  Steamed Chives Dumplings

  Leek dumplings made with flour wrappers and a filling of fresh leeks and pork, steamed until cooked through. The filling is wrapped in dough, sealed, and steamed over medium heat.

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