Xiaoyao Fengjia Spicy Soup (Pingdi Rongfu Garden Branch)
其他美食 · ⭐ 3.6
No. 51, Rongfu Garden, Pingdi
Dishes
Spicy Marinated Pig Tongue SaladA cold dish made with pig tongue, blanched and sliced, then tossed in a spicy dressing of chili oil, Sichuan pepper, garlic, and cilantro for a crisp, numbingly spicy flavor.
Braised NoodlesLuomian is a Chinese noodle dish made by stewing noodles with soy sauce, sugar, and spices. Main ingredients include noodles, pork belly, eggs, wood ear mushrooms, and carrots, slowly cooked to absorb rich broth, resulting in soft, flavorful noodles.
Salty Tofu PuddingA Chinese dish made from soft tofu seasoned with salt and soy sauce, served chilled or at room temperature.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Pan-fried BunPan-fried baozi is a Chinese pastry made with a flour-based dough wrapper filled with pork and cabbage, among other ingredients. After being rolled out, it is pan-fried in a flat-bottomed skillet until the bottom turns golden and crispy. To prepare, first season the filling, then wrap it in the dough and seal the edges by pinching. Add a small amount of oil to the pan, cook over low heat until the bottom is fragrant and browned, then add water and steam until the baozi is fully cooked.
Mutton SoupMutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
Lamb Noodle StewLamb stewed noodles is a noodle dish primarily made with lamb and noodles. The noodles are carefully handcrafted and paired with tender, slow-cooked lamb, along with various spices and vegetables. After slow simmering, the noodles fully absorb the essence of the meat broth, resulting in a rich and flavorful dish.
Delicious Spicy SoupDelicious胡辣汤 is a soup made with beef or mutton as the main ingredient, combined with vermicelli, tofu skin, wood ear mushrooms, carrots, and other辅料. The main ingredients are first stewed until tender, then seasoned with chili, Sichuan pepper, ginger, and garlic, and finally thickened with cornstarch to achieve a rich consistency.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
Steamed NoodlesSteamed noodles are a traditional Chinese dish made by steaming wheat-based noodles, often served with savory sauces and vegetables.
Steamed NoodlesSteamed noodles are a traditional Chinese dish made by steaming wheat-based noodles with vegetables and meat, resulting in a soft and flavorful meal.
鸡尖鸡尖是鸡的翅膀根部，主要食材为鸡尖，通常经过腌制后油炸或炒制，口感酥脆，肉质鲜嫩。
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.